Norway: production value of ice cream manufacture industry 2011-2019
The production value of the ice cream manufacturing industry in Norway decreased by 17.9 million euros (-8.05 percent) in 2019 in comparison to the previous year. In total, the production value declined to 204.4 million euros in 2019. This decrease was preceded by an increase in production value in this industry. Over the observed period, the production value has been subject to fluctuation.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as turnover of the ships and boats building industry, number of enterprises in the wood and products of wood and cork manufacturing industry, and number of employees in the processing and preserving industry of potatoes.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Norway with key insights such as turnover of the ships and boats building industry, number of enterprises in the wood and products of wood and cork manufacturing industry, and number of employees in the processing and preserving industry of potatoes.
