Manufacture of ice cream: turnover 2011-2020

The turnover of the ice cream manufacturing industry in Denmark increased by 24.1 million euros (+33.15 percent) in 2020. Therefore, 2020 was a significant increase in the turnover in this industry.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Denmark with key insights such as number of enterprises in the wood and products of wood and cork manufacturing industry, number of employees in the ice cream manufacturing industry, number of employees in the manufacture of soap and detergents, and cleaning and polishing preparations industry.

Annual turnover of the manufacture of ice cream industry in Denmark from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
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Release date

March 2023

More information

Region

Denmark

Survey time period

2011 to 2020

Supplementary notes

The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer, it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C1052 of NACE Rev 2.

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