Change in turnover of main vegetarian product segments in Germany 2011-2015

This statistic shows the percentage change in turnover of the main 'veggie' product segments, ie. vegetarian and vegan substitutes, in Germany from 2011 to 2015. The turnover from veggie products has experienced continuous growth, with a peak of 25.9 percent between 2014 and 2015.

Percentage change in turnover of main 'veggie' product segments in Germany from 2011 to 2015*

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Source

Release date

July 2016

Region

Germany

Survey time period

2011 to 2015

Supplementary notes

* ie. vegetarian and vegan meat and dairy substitutes, breakfast segment with plant-based spreads, cereals and muesli.

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Statistics on "Veganism and Vegetarianism in Europe"

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