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Why are you no longer trying to cut down the amount you eat of the following?*

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Reasons for no longer reducing gluten or dairy / lactose consumption UK 2015 This statistic shows the results of a survey in which respondents who have previously tried to cut down on gluten or lactose / dairy were asked why they are no longer doing so in the United Kingdom (UK) in 2015. A majority of both groups experienced temporary health issues at 21 and 18 percent respectively. Interestingly, a larger proportion of respondents who previously cut down on gluten believed it was a fad at 17 percent, whereas only eight percent of those who cut down on dairy cited the same reason.
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Cut down on glutenCut down on dairy
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Description Source More information
This statistic shows the results of a survey in which respondents who have previously tried to cut down on gluten or lactose / dairy were asked why they are no longer doing so in the United Kingdom (UK) in 2015. A majority of both groups experienced temporary health issues at 21 and 18 percent respectively. Interestingly, a larger proportion of respondents who previously cut down on gluten believed it was a fad at 17 percent, whereas only eight percent of those who cut down on dairy cited the same reason.
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Release date
May 2016
Region
United Kingdom
Survey time period
August 2015
Number of respondents
55 respondents
Method of interview
Online survey
Supplementary notes
* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

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Statistics on "Free-from foods in the United Kingdom (UK)"

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  • Gluten-free
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  • Allergies and intolerances
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