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Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015

This statistic shows the results of a survey in which respondents that are cutting out or down dairy intake were asked why they are doing so in the United Kingdom (UK) in 2015. A majority of 38 percent of respondents believe non-dairy products are lower in fat, followed by 37 percent who believe them to be less fattening.

You said you are trying to cut down on these ingredients, either for yourself or your children because it is generally healthier / better to do so. In which of these ways do you think it is healthier / better for you?*

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Source

Release date

May 2016

Region

United Kingdom

Survey time period

August 2015

Number of respondents

251 respondents

Supplementary notes

* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.

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Statistics on "Free-from foods in the United Kingdom (UK)"

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