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Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015

Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015

by Statista Research Department, last edited May 17, 2016
Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015 This statistic shows the results of a survey in which respondents were asked if they are cutting down on gluten consumption and if they have any sensitivity to it among those looking to cut intake in the United Kingdom (UK) in 2015. A majority of 66 percent of respondents are not sensitive to gluten, followed by 30 percent who are.
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Reduction in gluten consumption and presence of any sensitivity among those looking to cut intake in the United Kingdom (UK) in 2015

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Statistics on "Free-from foods in the United Kingdom (UK)"
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  • Gluten-free
  • Dairy-free
  • Consumer insights
  • Allergies and intolerances
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