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Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015

Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*

Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015 This statistic shows the results of a survey in which respondents were asked to best describe their own eating habits in relation to gluten in the United Kingdom (UK) in 2015. A majority of 63 percent of respondents are not trying to cut down on gluten, followed by 14 percent who do not know what gluten is.
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Thinking about the following types of ingredients, which of these statements best describes your own eating habits?*

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Description

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More information

This statistic shows the results of a survey in which respondents were asked to best describe their own eating habits in relation to gluten in the United Kingdom (UK) in 2015. A majority of 63 percent of respondents are not trying to cut down on gluten, followed by 14 percent who do not know what gluten is.
Show more
Release date
May 2016
Region
United Kingdom
Survey time period
August 2015
Number of respondents
1,328 respondents
Method of interview
Online survey
Supplementary notes
* A boost was included to ensure that there were robust numbers for key consumer groups including wheat / gluten intolerant or allergic, dairy intolerant or allergic, free-from buyers and parents with children with food intolerances / allergies.
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Statistics on "Free-from foods in the United Kingdom (UK)"
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