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Number of cows slaughtered in Italy 2010-2017
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Number of cows slaughtered in Italy 2010-2017
Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
by Dennis Schmid,
last edited
Jun 14, 2018
This statistic shows the number of cows slaughtered annually in Italy from 2010 to 2017. In 2017, approximately 566,410 cows were slaughtered in Italy for the production of marketable meat for human consumption.
Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
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by Dennis Schmid,
last edited
Jun 14, 2018
This statistic shows the number of cows slaughtered annually in Italy from 2010 to 2017. In 2017, approximately 566,410 cows were slaughtered in Italy for the production of marketable meat for human consumption.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- June 2018
- Region
- Italy
- Survey time period
- 2010 to 2017
- Supplementary notes
-
The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production."
Data coverage corresponds to code B1230.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2018
More information
- Region
- Italy
- Survey time period
- 2010 to 2017
- Supplementary notes
-
The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production."
Data coverage corresponds to code B1230.
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Meat industry in Italy
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Statistics on "Meat industry in Italy"
- Industry overview
The most important statistics
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015Italy: number of meat product processors and preservers 2008-2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2016
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015Italy: number of meat processors and preservers 2008-2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Animals slaughtered
The most important statistics
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of young cattle slaughtered in Italy 2010-2017
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of bullocks & bulls slaughtered in Italy 2010-2017
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of cows slaughtered in Italy 2010-2017
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of poultry slaughtered in Italy 2010-2017
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)Number of broilers slaughtered in Italy 2007-2008
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of turkeys slaughtered in Italy 2010-2017
- Pricing
The most important statistics
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018Italy: pork meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018Italy: poultry meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018Italy: beef and veal meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018Italy: lamb and goat meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018Italy: non-packaged salami consumer price index (CPI) monthly 2018
- Consumption
The most important statistics
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)Annual pig meat per capita consumption in Italy 2016-219
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of poultry meat per capita 2005-2015
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of sheep meat per capita 2005-2015
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)Italy: consumption volume of beef and veal meat per capita 2005-2017
- Consumption rate of meat products in Italy in 2016, by typeItaly: consumption growth of meat products 2016, by type
- Cold cuts
The most important statistics
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of cold cuts 2017, by geographical area
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)Italy: sales volume of cold cuts 2017, by geographical area
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of cold cuts 2017, by sales channel
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)Italy: sales volume of cold cuts 2017, by sales channel
- Meat consumption, vegetarianism and veganism
The most important statistics
- Meat consumption, vegetarianism and veganism in Italy in 2016Italy: meat consumption and vegan/vegetarian diets 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018Italy: vegetarians and vegans in 2013-2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015Italy: reasons for becoming vegetarian/vegan 2015
- Reduction in meat consumption in Italy in 2016, by genderItaly: reduction in meat consumption 2016, by gender
- Reduction in meat consumption in Italy in 2016, ageItaly: reduction in meat consumption 2016, by age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)Italy: sales value of vegan meat substitute 2016-2017
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)Italy: sales value of vegan meat substitute 2017, by sales channel
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)Italy: sales volume of vegan meat substitute 2016-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Carcass weight of slaughtered cows in the United Kingdom (UK) 2003-2017
- Amount of slaughtered cows and adult bulls in the United Kingdom (UK) 2003-2017
- Amount of slaughtered cattle in the United Kingdom (UK) 2003-2017
- Carcass weight of slaughtered prime cattle in the United Kingdom (UK) 2003-2017
- Number of poultry slaughtered in Europe by country 2017
- Amount of slaughtered clean pigs in the United Kingdom (UK) 2003-2017
- Amount of slaughtered sows and boars in the United Kingdom (UK) 2003-2017
- Number of organically reared calves slaughtered in Sweden 2011-2017
- Number of organically reared adult cattle slaughtered in Sweden 2011-2017
- Number of organically reared cows slaughtered in Sweden 2011-2017
- Number of organically reared bulls slaughtered in Sweden 2011-2017
- Volume of meat slaughtered in France 2008-2014, by type
- Major U.S. states based on cattle slaughter 2017
- Carcass weight of slaughtered sheep and lambs in the United Kingdom (UK) 2003-2017
- Carcass weight of ewes and rams slaughtered in the United Kingdom (UK) 2003-2017
- Number of slaughtered cattle Western Australia 1990-2019
- Amount of slaughtered ewes and rams in the United Kingdom (UK) 2003-2018
- Number of slaughtered cattle Tasmania, Australia 1990-2019
- Carcass weight of sows and boars slaughtered in the United Kingdom (UK) 2003-2017
- Brazil: number of slaughtered cattle 2017, by region
Studies
- Meat industry in Norway
- Global dairy industry
- Hog and pig farming
- Dairy industry in Norway
- Pork in the United Kingdom (UK)
- Dairy industry in Finland
- Statistics 2017 Beef
- Statistics 2017 pigmeat
- Dairy Products: 2018 Summary
- UK Yearbook 2017 Cattle
- Marknadsrapport nötkött - utvecklingen fram till 2016
- Statistics 2015 Beef
- Marknadsrapport nötkött mars 2016
- Dairy Products: 2017 Summary
- UK Yearbook 2016 Cattle
Statistics on "Meat industry in Italy"
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Average carcass weight of slaughtered cows in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Total amount of annually slaughtered cows and adult bulls in the United Kingdom (UK) from 2003 to 2017 (in 1,000 heads)
- Total amount of annually slaughtered prime cattle in the United Kingdom (UK) from 2003 to 2017 (in 1,000 head)
- Average carcass weight of slaughtered prime cattle in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Total number of poultry slaughtered annually in Europe in 2017, by country (in 1,000 heads)
- Total amount of annually slaughtered clean pigs in the United Kingdom (UK) from 2003 to 2017 (in 1,000 heads)
- Total amount of annually slaughtered sows and boars in the United Kingdom (UK) from 2003 to 2017 (in 1,000 head)
- Number of organically reared calves slaughtered annually at slaughterhouses in Sweden from 2011 to 2017
- Number of organically reared adult cattle slaughtered annually at slaughterhouses in Sweden from 2011 to 2017
- Number of organically reared cows slaughtered annually at slaughterhouses in Sweden from 2011 to 2017
- Number of organically reared bulls slaughtered annually at slaughterhouses in Sweden from 2011 to 2017
- Volume of meat slaughtered annually in France from 2008 to 2014, by type (in 1,000 tons of carcass equivalent)
- Top 10 U.S. states based on number of cattle slaughtered in 2017 (in 1,000s)*
- Average carcass weight of slaughtered sheep and lambs in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Average carcass weight of ewes and rams slaughtered in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Total amount of annually slaughtered cattle in Western Australia from 1990 to 2019 (in 1,000s)*
- Amount of slaughtered ewes and rams in the United Kingdom (UK) from 2003 to 2018* (in 1,000 heads)
- Total amount of annually slaughtered cattle in Tasmania, Australia from 1990 to 2019 (in 1,000s)*
- Average carcass weight of sows and boars slaughtered in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Number of slaughtered cattle in Brazil in 2017, by region (in millions)
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