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Number of cows slaughtered in Italy 2010-2020

Published by M. Shahbandeh, Mar 19, 2021
The number of cows slaughtered annually in Italy from 2010 to 2018 was affected by some fluctuations. In 2019, approximately 544,850 cows were slaughtered in Italy for the production of marketable meat for human consumption. During the following year, the number of slaughterings decreased, reaching approximately 526,070 cows.

Total number of cows slaughtered annually in Italy from 2010 to 2020 (in 1,000 heads)

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Source

Release date

March 2021

Region

Italy

Survey time period

2010 to 2020

Supplementary notes

The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production."
Data coverage corresponds to code B1230.

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