Number of employee in the processing & preserving of meat industry in Italy 2010-2017

The statistic presents the number of employees of the processing, preserving and production of meat products industry in Italy between the years 2010 and 2017. Over the period of consideration, the number of individuals employed in the processing and preserving of meat and production of meat products industry has peaked in 2016 (over 59.5 thousand people).

Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2017

Number of employees
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Source

Release date

November 2019

Region

Italy

Survey time period

2010 to 2017

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Statistics on "Meat industry in Italy"

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