Number of employees in the processing and preserving of meat industry 2010-2017
The statistic presents the number of employees of the processing and preserving of meat industry in Italy between the years 2010 and 2017. Over the period of consideration, the total number of individuals employed in the processing and preserving of meat industry has increased passing from over 19.8 thousand individuals in 2010, to about 22 thousand people employed in the industry in 2015. In 2017, the reported number of employees is 20.5 thousand people.
