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Istat. (January 5, 2021). Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2018 [Graph]. In Statista. Retrieved June 17, 2021, from https://www.statista.com/statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2018." Chart. January 5, 2021. Statista. Accessed June 17, 2021. https://www.statista.com/statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat. (2021). Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2018. Statista. Statista Inc.. Accessed: June 17, 2021. https://www.statista.com/statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat. "Average Number of Employees of The Processing and Preserving of Meat Industry in Italy between 2010 and 2018." Statista, Statista Inc., 5 Jan 2021, https://www.statista.com/statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/
Istat, Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2018 Statista, https://www.statista.com/statistics/723106/number-of-employees-in-the-processing-and-preserving-of-meat-in-italy/ (last visited June 17, 2021)
