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Italy: number of employee in the processing and preserving of meat industry 2010-2016
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Italy: number of employee in the processing and preserving of meat industry 2010-2016
Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
by Daniela Coppola,
last edited
Sep 12, 2018
The statistic presents the number of employees of the processing and preserving of meat industry in Italy between the years 2010 and 2016. Over the period of consideration, the total number of individuals employed in the processing and preserving of meat industry has increased passing from over 19.8 thousand individuals in 2010, to about 22 thousand people employed in the industry in 2015. The following year, the reported number of employees is 20.9 thousand people.
Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
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by Daniela Coppola,
last edited
Sep 12, 2018
The statistic presents the number of employees of the processing and preserving of meat industry in Italy between the years 2010 and 2016. Over the period of consideration, the total number of individuals employed in the processing and preserving of meat industry has increased passing from over 19.8 thousand individuals in 2010, to about 22 thousand people employed in the industry in 2015. The following year, the reported number of employees is 20.9 thousand people.
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- Release date
- 2018
- Region
- Italy
- Survey time period
- 2010 to 2016
Source
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- 2018
More information
- Region
- Italy
- Survey time period
- 2010 to 2016
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Meat industry in Italy
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Statistics on "Meat industry in Italy"
- Industry overview
The most important statistics
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015Italy: number of meat product processors and preservers 2008-2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2016
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015Italy: number of meat processors and preservers 2008-2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Animals slaughtered
The most important statistics
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of young cattle slaughtered in Italy 2010-2017
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of bullocks & bulls slaughtered in Italy 2010-2017
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of cows slaughtered in Italy 2010-2017
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of poultry slaughtered in Italy 2010-2017
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)Number of broilers slaughtered in Italy 2007-2008
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of turkeys slaughtered in Italy 2010-2017
- Pricing
The most important statistics
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018Italy: pork meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018Italy: poultry meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018Italy: beef and veal meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018Italy: lamb and goat meat consumer price index (CPI) monthly 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018Italy: non-packaged salami consumer price index (CPI) monthly 2018
- Consumption
The most important statistics
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)Annual pig meat per capita consumption in Italy 2016-219
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of poultry meat per capita 2005-2015
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of sheep meat per capita 2005-2015
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)Italy: consumption volume of beef and veal meat per capita 2005-2017
- Consumption rate of meat products in Italy in 2016, by typeItaly: consumption growth of meat products 2016, by type
- Cold cuts
The most important statistics
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of cold cuts 2017, by geographical area
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)Italy: sales volume of cold cuts 2017, by geographical area
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of cold cuts 2017, by sales channel
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)Italy: sales volume of cold cuts 2017, by sales channel
- Meat consumption, vegetarianism and veganism
The most important statistics
- Meat consumption, vegetarianism and veganism in Italy in 2016Italy: meat consumption and vegan/vegetarian diets 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018Italy: vegetarians and vegans in 2013-2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015Italy: reasons for becoming vegetarian/vegan 2015
- Reduction in meat consumption in Italy in 2016, by genderItaly: reduction in meat consumption 2016, by gender
- Reduction in meat consumption in Italy in 2016, ageItaly: reduction in meat consumption 2016, by age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)Italy: sales value of vegan meat substitute 2016-2017
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)Italy: sales value of vegan meat substitute 2017, by sales channel
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)Italy: sales volume of vegan meat substitute 2016-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Italy: turnover value of the wholesale of meat and meat products 2010-2016
- Italy: production value of the wholesale of meat and meat products 2010-2015
- Italy: number of enterprises in the wholesale of meat and meat products 2010-2016
- Employees in the wholesale of meat and meat products in Italy 2010-2016
- Mexico: establishments in the meat sector 2007-2017
- Sweden: production value of processing and production of meat products 2008-2016
- Czech Republic: production value of processing and production of meat 2008-2015
- Finland: production value of processing and production of meat products 2008-2016
- Sweden: turnover of processing and production of meat and meat products 2008-2016
- Turnover of processing and production of meat in the Czech Republic 2008-2015
- Turnover of processing and production of meat and meat products in Hungary 2008-2015
- Finland: turnover of processing and production of meat and meat products 2008-2016
- Turnover of processing and production of meat and meat products in Romania 2008-2015
- Turnover of processing and production of meat and meat products in Slovakia 2008-2015
- Slovakia: production value of processing and production of meat 2008-2015
- Cyprus: number of meat product processors and preservers 2008-2016
- Industry revenue of »processing and preserving of poultry meat« in Cyprus 2011-2023
- Production volume of sheep meat in UAE 2009-2013
- Wholesale of meat and meat products revenue in the United Kingdom 2010-2022
- Net sales of Atria 2018, by market area
Studies
- Meat industry in China
- Meat industry in Canada
- Meat industry in South Korea
- Global meat industry
- Meat industry in Norway
- Meat industry in Denmark
- Meat industry in Italy
- Meat industry in Sweden
- Meat market in Belgium
- Beef market in Canada
- Certified food products in Italy
- Meat and seafood in India
- Meat market in the Netherlands
- Beef in the United Kingdom (UK)
- Pork in the United Kingdom (UK)
Statistics on "Meat industry in Italy"
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Turnover value of the wholesale of meat and meat products in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the wholesale of meat and meat products in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the wholesale of meat and meat products in Italy between 2010 and 2016
- Number of employees in the wholesale of meat and meat products in Italy between 2010 and 2016
- Annual number of establishments in the meat industry in Mexico from 2007 to 2017
- Annual production value of the processing and preserving of meat and production of meat products industry in Sweden from 2008 to 2016 (in million euros)
- Annual production value of the processing and preserving of meat and production of meat products industry in the Czech Republic from 2008 to 2015 (in million euros)
- Annual production value of the processing and preserving of meat and production of meat products industry in Finland from 2008 to 2016 (in million euros)
- Annual turnover of the processing and preserving of meat and production of meat products industry in Sweden from 2008 to 2016 (in million euros)
- Annual turnover of the processing and preserving of meat and production of meat products industry in the Czech Republic from 2008 to 2015 (in million euros)
- Annual turnover of the processing and preserving of meat and production of meat products industry in Hungary from 2008 to 2015 (in million euros)
- Annual turnover of the processing and preserving of meat and production of meat products industry in Finland from 2008 to 2016 (in million euros)
- Annual turnover of the processing and preserving of meat and production of meat products industry in Romania from 2008 to 2015 (in million euros)
- Annual turnover of the processing and preserving of meat and production of meat products industry in Slovakia from 2008 to 2015 (in million euros)
- Annual production value of the processing and preserving of meat and production of meat products industry in Slovakia from 2008 to 2015 (in million euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Cyprus from 2008 to 2016
- Industry revenue of »processing and preserving of poultry meat« in Cyprus from 2011 to 2023 (in million U.S. Dollars)
- Production volume of sheep meat in the United Arab Emirates from 2009 to 2013 (in 1,000 metric tons)
- Wholesale of meat and meat products revenue in the United Kingdom from 2010 to 2022 (in billion U.S. dollars)
- Net sales of Atria in 2018, by market area (in million euros)
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