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Italy: turnover of the meat industry 2010-2016
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Italy: turnover of the meat industry 2010-2016
Annual turnover of the meat industry in Italy between 2010 and 2016 (in 1,000 euros)
by Daniela Coppola,
last edited
Sep 19, 2019
This graphic shows the turnover of the Italian food industry between 2010 and 2016. There has been a constant growth of the annual turnover of the Italian food industry in the four years analyzed: if in 2010 it was of 22,527,206 thousand euros, in 2016 it was of 22,133,421 thousand euros.
Annual turnover of the meat industry in Italy between 2010 and 2016 (in 1,000 euros)
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Description
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More information
by Daniela Coppola,
last edited
Sep 19, 2019
This graphic shows the turnover of the Italian food industry between 2010 and 2016. There has been a constant growth of the annual turnover of the Italian food industry in the four years analyzed: if in 2010 it was of 22,527,206 thousand euros, in 2016 it was of 22,133,421 thousand euros.
- Show sources information
- Show publisher information
- Release date
- November 2018
- Region
- Italy
- Survey time period
- 2010 to 2016
- Supplementary notes
-
Data corresponds to section C101 of NACE:
Meat industry includes any sector of manufacturing and conservation of meat and derivate products .
Source
- Show sources information
- Show publisher information
- Release date
- November 2018
More information
- Region
- Italy
- Survey time period
- 2010 to 2016
- Supplementary notes
-
Data corresponds to section C101 of NACE:
Meat industry includes any sector of manufacturing and conservation of meat and derivate products .
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Statistics on "Meat industry in Italy"
- Industry overview
The most important statistics
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2015
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015Italy: number of meat product processors and preservers 2008-2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2016
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015Italy: number of meat processors and preservers 2008-2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Animals slaughtered
The most important statistics
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of young cattle slaughtered in Italy 2010-2017
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of bullocks & bulls slaughtered in Italy 2010-2017
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of cows slaughtered in Italy 2010-2017
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of poultry slaughtered in Italy 2010-2017
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)Number of broilers slaughtered in Italy 2007-2008
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of turkeys slaughtered in Italy 2010-2017
- Pricing
The most important statistics
- Monthly consumer price index (CPI) of pork in Italy from January to July 2019Monthly pork meat consumer price index (CPI) in Italy 2019
- Monthly consumer price index (CPI) of poultry meat in Italy from January to July 2019Monthly poultry meat consumer price index (CPI) in Italy 2019
- Monthly consumer price index (CPI) of beef and veal meat in Italy from January to July 2019Monthly beef and veal meat consumer price index (CPI) in Italy 2019
- Monthly consumer price index (CPI) of lamb and goat meat in Italy monthly from January to July 2019Monthly lamb and goat meat consumer price index (CPI) in Italy 2019
- Monthly consumer price index (CPI) of non-packaged salami in Italy monthly from January to July 2019Monthly non-packaged salami consumer price index (CPI) in Italy 2019
- Consumption
The most important statistics
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)Annual pig meat per capita consumption in Italy 2016-2019
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of poultry meat per capita 2005-2015
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)Italy: consumption volume of sheep meat per capita 2005-2015
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)Italy: consumption volume of beef and veal meat per capita 2005-2017
- Consumption rate of meat products in Italy in 2016, by typeItaly: consumption growth of meat products 2016, by type
- Cold cuts
The most important statistics
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of cold cuts 2017, by geographical area
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)Italy: sales volume of cold cuts 2017, by geographical area
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of cold cuts 2017, by sales channel
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)Italy: sales volume of cold cuts 2017, by sales channel
- Meat consumption, vegetarianism and veganism
The most important statistics
- Meat consumption, vegetarianism and veganism in Italy in 2016Italy: meat consumption and vegan/vegetarian diets 2016
- Share of vegetarian and vegan individuals in Italy between 2014 and 2019Vegetarians and vegans in Italy 2014-2019
- Main reasons for becoming vegetarian or vegan in Italy in 2019Reasons for becoming vegetarian or vegan in Italy 2019
- Reduction in meat consumption in Italy in 2016, by genderItaly: reduction in meat consumption 2016, by gender
- Reduction in meat consumption in Italy in 2016, ageItaly: reduction in meat consumption 2016, by age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)Italy: sales value of vegan meat substitute 2016-2017
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)Italy: sales value of vegan meat substitute 2017, by sales channel
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)Italy: sales volume of vegan meat substitute 2016-2017
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Italy: number of enterprises in the wholesale of meat and meat products 2010-2016
- Italy: turnover value of the wholesale of meat and meat products 2010-2016
- Italy: production value of the wholesale of meat and meat products 2010-2015
- Brazil: pork meat production 2017, by region
- Brazil: number of slaughtered cattle 2016-2017
- Brazil: number of slaughtered pigs 2017, by region
- Brazil: beef production 2017, by region
- Brazil: number of slaughtered pigs 2016-2017
- Brazil: pork meat production 2015-2017
- Brazil: number of slaughtered cattle 2017, by region
- Brazil: beef production 2015-2017
- Brazil: number of slaughtered chickens 2017, by region
- Meat production volume in India 2017-2018 - by species
- Volume of meat produced produced in Turkey 2007 to 2017
- Hungary: production value of processing and production of meat 2008-2015
- Industry revenue of »processing and preserving of meat« in Finland 2011-2023
Studies
- Global meat industry
- Meat industry in China
- Meat industry in Canada
- Meat industry in South Korea
- Meat industry in Mexico
- Meat industry in Japan
- Meat industry in Norway
- Meat industry in Denmark
- Meat industry in Sweden
- Meat industry in Italy
- Certified food products in Italy
- Beef market in Canada
- Beef market in the U.S.
- Processed meats
- Meat market in Belgium
Statistics on "Meat industry in Italy"
- Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Italy: production value in the processing and preserving of meat industry 2010-2015
- Italy: number of meat product processors and preservers 2008-2015
- Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Italy: production value in the processing and preserving of meat industry 2010-2016
- Italy: number of meat processors and preservers 2008-2015
- Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Number of young cattle slaughtered in Italy 2010-2017
- Number of bullocks & bulls slaughtered in Italy 2010-2017
- Number of cows slaughtered in Italy 2010-2017
- Number of poultry slaughtered in Italy 2010-2017
- Number of broilers slaughtered in Italy 2007-2008
- Number of turkeys slaughtered in Italy 2010-2017
- Monthly pork meat consumer price index (CPI) in Italy 2019
- Monthly poultry meat consumer price index (CPI) in Italy 2019
- Monthly beef and veal meat consumer price index (CPI) in Italy 2019
- Monthly lamb and goat meat consumer price index (CPI) in Italy 2019
- Monthly non-packaged salami consumer price index (CPI) in Italy 2019
- Annual pig meat per capita consumption in Italy 2016-2019
- Italy: consumption volume of poultry meat per capita 2005-2015
- Italy: consumption volume of sheep meat per capita 2005-2015
- Italy: consumption volume of beef and veal meat per capita 2005-2017
- Italy: consumption growth of meat products 2016, by type
- Italy: sales value of cold cuts 2017, by geographical area
- Italy: sales volume of cold cuts 2017, by geographical area
- Italy: sales value of cold cuts 2017, by sales channel
- Italy: sales volume of cold cuts 2017, by sales channel
- Italy: meat consumption and vegan/vegetarian diets 2016
- Vegetarians and vegans in Italy 2014-2019
- Reasons for becoming vegetarian or vegan in Italy 2019
- Italy: reduction in meat consumption 2016, by gender
- Italy: reduction in meat consumption 2016, by age
- Italy: sales value of vegan meat substitute 2016-2017
- Italy: sales value of vegan meat substitute 2017, by sales channel
- Italy: sales volume of vegan meat substitute 2016-2017
- Italy: sales volume of vegan meat substitute 2017, by sales channel
- Italy: number of enterprises in the wholesale of meat and meat products 2010-2016
- Italy: turnover value of the wholesale of meat and meat products 2010-2016
- Italy: production value of the wholesale of meat and meat products 2010-2015
- Brazil: pork meat production 2017, by region
- Brazil: number of slaughtered cattle 2016-2017
- Brazil: number of slaughtered pigs 2017, by region
- Brazil: beef production 2017, by region
- Brazil: number of slaughtered pigs 2016-2017
- Brazil: pork meat production 2015-2017
- Brazil: number of slaughtered cattle 2017, by region
- Brazil: beef production 2015-2017
- Brazil: number of slaughtered chickens 2017, by region
- Meat production volume in India 2017-2018 - by species
- Volume of meat produced produced in Turkey 2007 to 2017
- Hungary: production value of processing and production of meat 2008-2015
- Industry revenue of »processing and preserving of meat« in Finland 2011-2023
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