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Number of turkeys slaughtered in Italy 2010-2021

Published by
T. Ozbun,
Apr 26, 2022
The number of turkeys slaughtered annually in Italy experienced both positive and negative trends from 2010 to 2021. In 2021, approximately 27.47 million turkeys were slaughtered in Italy for the production of marketable meat for human consumption, a decrease in comparison to the previous year.

Total number of turkeys slaughtered annually in Italy from 2010 to 2021 (in 1,000 heads)

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Source

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Release date

April 2022

Region

Italy

Survey time period

2010 to 2021

Supplementary notes

The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production."
Data coverage corresponds to code B7000.

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