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Number of turkeys slaughtered in Italy 2010-2017
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Number of turkeys slaughtered in Italy 2010-2017
Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
by Dennis Schmid,
last edited
Jun 14, 2018
This statistic shows the number of turkeys slaughtered annually in Italy from 2010 to 2017. In 2017, approximately 28.49 million turkeys were slaughtered in Italy for the production of marketable meat for human consumption.
Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
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by Dennis Schmid,
last edited
Jun 14, 2018
This statistic shows the number of turkeys slaughtered annually in Italy from 2010 to 2017. In 2017, approximately 28.49 million turkeys were slaughtered in Italy for the production of marketable meat for human consumption.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- June 2018
- Region
- Italy
- Survey time period
- 2010 to 2017
- Supplementary notes
-
The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production."
Data coverage corresponds to code B7000.
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- June 2018
More information
- Region
- Italy
- Survey time period
- 2010 to 2017
- Supplementary notes
-
The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production."
Data coverage corresponds to code B7000.
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Meat industry in Italy
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Statistics on "Meat industry in Italy"
- Industry overview
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- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
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- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015Italy: number of meat product processors and preservers 2008-2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016Italy: number of employee in the processing and preserving of meat industry 2010-2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: turnover value in the processing and preserving of meat industry 2010-2016
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)Italy: production value in the processing and preserving of meat industry 2010-2016
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- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of young cattle slaughtered in Italy 2010-2017
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of bullocks & bulls slaughtered in Italy 2010-2017
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of cows slaughtered in Italy 2010-2017
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of poultry slaughtered in Italy 2010-2017
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)Number of broilers slaughtered in Italy 2007-2008
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)Number of turkeys slaughtered in Italy 2010-2017
- Pricing
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- Consumer price index (CPI) of pork in Italy monthly from January to October 2018Italy: pork meat consumer price index (CPI) monthly 2018
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The most important statistics
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- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)Italy: sales value of cold cuts 2017, by geographical area
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)Italy: sales volume of cold cuts 2017, by geographical area
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)Italy: sales value of cold cuts 2017, by sales channel
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)Italy: sales volume of cold cuts 2017, by sales channel
- Meat consumption, vegetarianism and veganism
The most important statistics
- Meat consumption, vegetarianism and veganism in Italy in 2016Italy: meat consumption and vegan/vegetarian diets 2016
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- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)Italy: sales value of vegan meat substitute 2016-2017
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)Italy: sales value of vegan meat substitute 2017, by sales channel
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)Italy: sales volume of vegan meat substitute 2016-2017
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- Number of poultry slaughtered in Europe by country 2017
- Amount of slaughtered clean pigs in the United Kingdom (UK) 2003-2017
- Amount of slaughtered sows and boars in the United Kingdom (UK) 2003-2017
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- Amount of slaughtered cows and adult bulls in the United Kingdom (UK) 2003-2017
- Carcass weight of ewes and rams slaughtered in the United Kingdom (UK) 2003-2017
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Statistics on "Meat industry in Italy"
- Turnover value of the processing, preserving and production of meat products industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing, preserving and production of meat products industry in Italy between 2010 and 2015 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat and production of meat products industry in Italy from 2008 to 2015
- Average number of employees in the processing, preserving and production of meat products industry in Italy between 2010 and 2016
- Turnover value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Production value of the processing and preserving of meat industry in Italy between 2010 and 2016 (in 1,000 euros)
- Number of enterprises in the processing and preserving of meat industry in Italy from 2008 to 2015
- Average number of employees of the processing and preserving of meat industry in Italy between 2010 and 2016
- Total number of young cattle slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of bullocks and bulls slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of cows slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of poultry slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Total number of broilers slaughtered annually in Italy from 2007 to 2008 (in 1,000 heads)
- Total number of turkeys slaughtered annually in Italy from 2010 to 2017 (in 1,000 heads)
- Consumer price index (CPI) of pork in Italy monthly from January to October 2018
- Consumer price index (CPI) of poultry meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of beef and veal meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of lamb and goat meat in Italy monthly from January to October 2018
- Consumer price index (CPI) of non-packaged salami in Italy monthly from January to October 2018
- Annual per capita consumption of pig meat in Italy from 2016 to 2019* (in kilograms per head)
- Volume of poultry meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of sheep meat consumed per capita in Italy from 2005 to 2015 (in kilograms per head)
- Volume of beef and veal meat consumed per capita in Italy from 2005 to 2017 (in kilograms per capita)
- Consumption rate of meat products in Italy in 2016, by type
- Sales value of cold cuts in Italy as of January 2017, by geographical area (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by geographical area (in thousand kg)
- Sales value of cold cuts in Italy as of January 2017, by sales channel (in million euros)
- Sales volume of cold cuts in Italy as of January 2017, by sales channel (in million kg)
- Meat consumption, vegetarianism and veganism in Italy in 2016
- Share of vegetarian and vegan individuals in Italy between 2013 and 2018
- Main reasons for becoming vegetarian or vegan in Italy in 2015
- Reduction in meat consumption in Italy in 2016, by gender
- Reduction in meat consumption in Italy in 2016, age
- Sales value of vegan meat substitute in Italy between 2016 and January 2017 (in thousand euros)
- Sales value of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand euros)
- Sales volume of vegan meat substitute in Italy between 2016 and January 2017 (in thousand kg)
- Sales volume of vegan meat substitute in Italy as of January 2017, by sale channel (in thousand kilograms)
- Total number of poultry slaughtered annually in Europe in 2017, by country (in 1,000 heads)
- Total amount of annually slaughtered clean pigs in the United Kingdom (UK) from 2003 to 2017 (in 1,000 heads)
- Total amount of annually slaughtered sows and boars in the United Kingdom (UK) from 2003 to 2017 (in 1,000 head)
- Volume of meat slaughtered annually in France from 2008 to 2014, by type (in 1,000 tons of carcass equivalent)
- Average carcass weight of slaughtered sheep and lambs in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Total amount of annually slaughtered sheep and lambs in the United Kingdom (UK) from 2003 to 2017 (in 1,000 heads)
- Total amount of annually slaughtered prime cattle in the United Kingdom (UK) from 2003 to 2017 (in 1,000 head)
- Average carcass weight of sows and boars slaughtered in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Average carcass weight of slaughtered cows in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Average carcass weight of slaughtered prime cattle in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Total amount of annually slaughtered cows and adult bulls in the United Kingdom (UK) from 2003 to 2017 (in 1,000 heads)
- Average carcass weight of ewes and rams slaughtered in the United Kingdom (UK) from 2003 to 2017 (in kilograms per head)
- Amount of slaughtered ewes and rams in the United Kingdom (UK) from 2003 to 2018* (in 1,000 heads)
- Number of organically reared adult cattle slaughtered annually at slaughterhouses in Sweden from 2011 to 2017
- Number of organically reared sheep and lambs slaughtered annually at slaughterhouses in Sweden from 2011 to 2017
- Turkey production in the Asia-Pacific region in 2017, by country (in 1,000 heads)
- Sales price per kilogram of fresh/chilled cuts of turkey manufactured in the United Kingdom (UK) from 2008 to 2017 (in GBP)
- Sales price per kilogram of fresh/chilled whole turkeys manufactured in the United Kingdom (UK) from 2008 to 2017 (in GBP)
- Number of turkeys on farms in Denmark from 2007 to 2017
- Sales volume of frozen cuts of turkey manufactured in the United Kingdom (UK) from 2008 to 2017 (in 1,000 kilograms)
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