The number of turkeys slaughtered annually in Italy experienced both positive and negative trends from 2010 to 2020. In 2020, approximately 29.43 million turkeys were slaughtered in Italy for the production of marketable meat for human consumption, an increase in comparison with the previous year.
Total number of turkeys slaughtered annually in Italy from 2010 to 2020
(in 1,000 heads)
The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production." Data coverage corresponds to code B7000.
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Eurostat. (March 16, 2021). Total number of turkeys slaughtered annually in Italy from 2010 to 2020 (in 1,000 heads) [Graph]. In Statista. Retrieved January 25, 2022, from https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat. "Total number of turkeys slaughtered annually in Italy from 2010 to 2020 (in 1,000 heads)." Chart. March 16, 2021. Statista. Accessed January 25, 2022. https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat. (2021). Total number of turkeys slaughtered annually in Italy from 2010 to 2020 (in 1,000 heads). Statista. Statista Inc.. Accessed: January 25, 2022. https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat. "Total Number of Turkeys Slaughtered Annually in Italy from 2010 to 2020 (in 1,000 Heads)." Statista, Statista Inc., 16 Mar 2021, https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat, Total number of turkeys slaughtered annually in Italy from 2010 to 2020 (in 1,000 heads) Statista, https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/ (last visited January 25, 2022)
