The number of turkeys slaughtered annually in Italy experienced both positive and negative trends from 2010 to 2018. In 2018, approximately 27.7 million turkeys were slaughtered in Italy for the production of marketable meat for human consumption, a decrease in comparison with the previous year.
Total number of turkeys slaughtered annually in Italy from 2010 to 2018
(in 1,000 heads)
The source adds the following information: "Slaughtering is measured through activity of slaughterhouses from 1 January 2009 (application of Regulation (EC) No 1165/2009), i.e. production of marketable meat for human consumption. Estimates of ‘other slaughtering’ can be added for a more accurate picture of meat production." Data coverage corresponds to code B7000.
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Eurostat. (January 29, 2020). Total number of turkeys slaughtered annually in Italy from 2010 to 2018 (in 1,000 heads) [Graph]. In Statista. Retrieved February 27, 2020, from https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat. "Total number of turkeys slaughtered annually in Italy from 2010 to 2018 (in 1,000 heads)." Chart. January 29, 2020. Statista. Accessed February 27, 2020. https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat. (2020). Total number of turkeys slaughtered annually in Italy from 2010 to 2018 (in 1,000 heads). Statista. Statista Inc.. Accessed: February 27, 2020. https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat. "Total Number of Turkeys Slaughtered Annually in Italy from 2010 to 2018 (in 1,000 Heads)." Statista, Statista Inc., 29 Jan 2020, https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/
Eurostat, Total number of turkeys slaughtered annually in Italy from 2010 to 2018 (in 1,000 heads) Statista, https://www.statista.com/statistics/701437/turkey-slaughters-in-italy/ (last visited February 27, 2020)
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