Distribution of the sales volume of meat by category in France 2009-2014

This statistic indicates the distribution of meat purchases made by French households in volume in 2009 and 2014, by category. According to this graph, the share of meat sales by category barely changed during this period. In 2009, fresh butcher's meat represented 41 percent of total meat purchases, compared to 39 percent for the same category in 2014. Cold cuts accounted for about 30 percent of meat purchases made by French households.

Distribution of meat purchases of French households in volume in 2009 and 2014, by category

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Sources

Release date

September 2015

Region

France

Survey time period

2009 ; 2014

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