Preferences regarding vegetarian processed food in Germany in 2016

This statistic shows the results of a survey in which respondents were asked for their preferences regarding vegetarian processed food in Germany in 2016. A majority from each demographic group surveyed prefers vegetable-based products, with 39.9 percent of all respondents agreeing.

Preferences regarding vegetable-based and protein-based meat substitutes as vegetarian processed food in Germany in 2016

Vegetable-based productsMeat-substitutes, eg. protein-based
High school / university graduates43.2%5.8%
14-29 year olds54.3%9.3%
Female46.1%3.8%
All interviewees39.9%5.7%
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Source

Release date

January 2016

Region

Germany

Survey time period

2016

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