Organic fruit production growth in the U.S. 2008-2014, by fruit

This statistic shows the percentage growth in the production volume of organic temperate fruits produced in the United States in the period between 2008 and 2014, by selected fruit. In 2014, the production volume of organic apples produced in the United States had increased by 16 percent since 2008.

Production growth of organic temperate fruits in the United States between 2008 and 2014, by selected fruit*

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

$39 $59 per month *
in the first 12 months
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$468 / Year

Show detailed source information?
Register for free
Already a member?
Log in
Sources

Release date

April 2016

Region

United States

Survey time period

2008 to 2014

Supplementary notes

* Organic temperate fruits produced in the United States.

Statista Accounts: Access All Statistics. Starting from $468 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 $39 / Month *
in the first 12 months
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Organic food market in Latin America"

Further Content: You might find this interesting as well

Statista Accounts: Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.