In 2019, around 252.3 thousand tons of biscuits were produced in Japan, up from about 242.8 thousand tons in 2011. Biscuits represent staple products within the Japanese confectionery market, making up the fourth largest share of the total production volume.
Production volume of biscuits in Japan from 2011 to 2019 (in 1,000 metric tons)
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CCAJ. (August 31, 2020). Production volume of biscuits in Japan from 2011 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved April 17, 2021, from https://www.statista.com/statistics/744370/japan-biscuit-production-volume/
CCAJ. "Production volume of biscuits in Japan from 2011 to 2019 (in 1,000 metric tons)." Chart. August 31, 2020. Statista. Accessed April 17, 2021. https://www.statista.com/statistics/744370/japan-biscuit-production-volume/
CCAJ. (2020). Production volume of biscuits in Japan from 2011 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: April 17, 2021. https://www.statista.com/statistics/744370/japan-biscuit-production-volume/
CCAJ. "Production Volume of Biscuits in Japan from 2011 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 31 Aug 2020, https://www.statista.com/statistics/744370/japan-biscuit-production-volume/
CCAJ, Production volume of biscuits in Japan from 2011 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/744370/japan-biscuit-production-volume/ (last visited April 17, 2021)