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Snack food production volume in Japan 2012-2021

Published by C. Diep, Dec 7, 2022
In 2021, the snack food production volume in Japan amounted to over 284 thousand tons, up from about 225.3 thousand tons in 2012. Snack foods belong to the staple products of the domestic confectionery production along with wagashi, chocolate and biscuits.

Production volume of snack food in Japan from 2012 to 2021 (in 1,000 metric tons)

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Release date

March 2022

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Figures include potato, corn, wheat flour, and rice based snacks.

Data prior 2019 come from previous reports.
100 Japanese yen equal 0.74 U.S. dollars or 0.70 euros as of December 2022.
Values have been rounded.

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Statistics on " Snack foods in Japan "

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Statistics on Snack foods in Japan

Overview

6

Sweet snacks

5

Savory snacks

4

Retail

5

Domestic manufacturers

6

Consumer behavior

5

Chocolate segment

5

Further related statistics

19

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Mondelez InternationalChocolate industryNestléU.S. snack foods industryBreakfast Foods
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