In 2019, the snack food production volume in Japan amounted to almost 279 thousand tons, up from about 224.7 thousand tons in 2011. Snack foods belong to the staple products of the domestic confectionery production along with wagashi, chocolate and biscuits.
Production volume of snack food in Japan from 2011 to 2019
(in 1,000 metric tons)
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CCAJ. (August 31, 2020). Production volume of snack food in Japan from 2011 to 2019 (in 1,000 metric tons) [Graph]. In Statista. Retrieved September 26, 2020, from https://www.statista.com/statistics/744405/japan-snack-food-production-volume/
CCAJ. "Production volume of snack food in Japan from 2011 to 2019 (in 1,000 metric tons)." Chart. August 31, 2020. Statista. Accessed September 26, 2020. https://www.statista.com/statistics/744405/japan-snack-food-production-volume/
CCAJ. (2020). Production volume of snack food in Japan from 2011 to 2019 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: September 26, 2020. https://www.statista.com/statistics/744405/japan-snack-food-production-volume/
CCAJ. "Production Volume of Snack Food in Japan from 2011 to 2019 (in 1,000 Metric Tons)." Statista, Statista Inc., 31 Aug 2020, https://www.statista.com/statistics/744405/japan-snack-food-production-volume/
CCAJ, Production volume of snack food in Japan from 2011 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/744405/japan-snack-food-production-volume/ (last visited September 26, 2020)
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