Denmark: cocoa, chocolate & confectionery manufacture employees 2020

In 2020, the number of employees in the cocoa and chocolate manufacturing industry in Denmark remained nearly unchanged at around 2,280 employees.
According to Eurostat employed persons are all persons aged 15 and over who performed work, even for just one hour per week, for pay, profit or family gain during the reference week or were not at work but had a job or business from which they were temporarily absent because of, for instance, illness, holidays, industrial dispute, and education or training.

Find more statistics on the cocoa and chocolate manufacturing industry in Denmark with key insights such as number of enterprises, turnover, and production value.

Total number of employees in the manufacture of cocoa, chocolate, and sugar confectionery industry in Denmark from 2011 to 2020

Characteristic	Number of employees
2020	2,280
2019	2,259
2018	2,294
2017	2,255
2016b	2,281
2015	2,422
2014	2,357
2013	2,275
2012	2,223
2011	2,518

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Release date

March 2023

More information

Region

Denmark

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: Number of employees is defined as those persons who work for an employer and who have a contract of employment and receive compensation in the form of wages, salaries, fees, gratuities, piecework pay or remuneration in kind. A worker from an employment agency is considered to be an employee of that temporary employment agency and not of the unit (customer) in which they work
Data coverage corresponds to code C1082 of NACE Rev. 2.

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