Sweden: cocoa, chocolate & confectionery manufacture turnover 2019

The turnover of the cocoa and chocolate manufacturing industry in Sweden saw no significant changes in 2019 in comparison to the previous year 2018. Still, 2019 marked the second consecutive decline of turnover in this industry.

Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on the cocoa and chocolate manufacturing industry in Sweden with key insights such as production value, or number of enterprises.

Annual turnover of the manufacture of cocoa, chocolate, and sugar confectionery industry in Sweden from 2010 to 2019 (in million euros)

Characteristic	Annual turnover in million euros
2019	933.1
2018b	946.7
2017	998.5
2016	973.9
2015	965
2014	914.9
2013	1,203.8
2012	1,177.5
2011	1,132.6
2010	1,052.8

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Release date

February 2022

More information

Region

Sweden

Survey time period

2010 to 2019

Supplementary notes

b: Break in time series.
The source adds the following information: Turnover corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer; it also includes all other charges - transport, packaging, etc.
Data coverage corresponds to code C1082 of NACE Rev. 2.

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