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Frequency of consumers purchasing wheat (gluten) free food in Great Britain from 2013 to 2017*

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Frequency of purchasing wheat/gluten-free food in Great Britain 2013-2017 This statistic displays the frequency with which consumers in Great Britain purchase wheat (gluten) free food, according to surveys conducted in 2013, 2015 and 2017. Although the vast majority never purchase gluten-free items, the share of those that purchase weekly or less often has risen over the period. In 2017, seven percent of respondents claimed to purchase wheat or gluten free foods weekly and a further eight percent less often.
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Never/don't knowLess oftenWeekly
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Never/don't knowLess oftenWeekly
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Description Source More information
This statistic displays the frequency with which consumers in Great Britain purchase wheat (gluten) free food, according to surveys conducted in 2013, 2015 and 2017. Although the vast majority never purchase gluten-free items, the share of those that purchase weekly or less often has risen over the period. In 2017, seven percent of respondents claimed to purchase wheat or gluten free foods weekly and a further eight percent less often.
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Release date
June 2017
Region
United Kingdom (Great Britain)
Survey time period
2013, 2015 and 2017
Number of respondents
1078**
Age group
16 years and older
Method of interview
Face-to-face interview
Supplementary notes
* The original question was worded as follows: "And how often, if at all, would you or somebody in your household purchase wheat (gluten) free food?"
** 2017 sample. n (2015) = 1009; n (2013) = 1029.

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