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Survey on preference of tasty over healthy food in Norway 2003-2015, by gender
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Survey on preference of tasty over healthy food in Norway 2003-2015, by gender
Are you more concerned about how good food tates than how healthy it is?
This statistic shows the results of a survey on the preference of tasty food over health alternatives in Norway in selected years from 2003 to 2015, by gender. In 2013, 11 percent of the female and 20 of the male respondents stated that they are more concerned about how good food tastes than how heathy it is.
Are you more concerned about how good food tates than how healthy it is?
| Women | Men | |
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| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| Women | Men | |
|---|---|---|
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
| - | - | - |
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Description
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More information
This statistic shows the results of a survey on the preference of tasty food over health alternatives in Norway in selected years from 2003 to 2015, by gender. In 2013, 11 percent of the female and 20 of the male respondents stated that they are more concerned about how good food tastes than how heathy it is.
Show more- Show sources information
- Show publisher information
- Release date
- October 2016
- Region
- Norway
- Survey time period
- Autumn 2015 to January 2016*
- Number of respondents
- 4,000 respondents
- Special properties
- respondents answering with "yes"
- Supplementary notes
-
* The date of survey as well as the number of respondents refer to the most recent inquiry.
The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.
The statistic is based on the survey "Norske Spisefakta", which takes place every two years.
Source
- Show sources information
- Show publisher information
- Release date
- October 2016
More information
- Region
- Norway
- Survey time period
- Autumn 2015 to January 2016*
- Number of respondents
- 4,000 respondents
- Special properties
- respondents answering with "yes"
- Supplementary notes
-
* The date of survey as well as the number of respondents refer to the most recent inquiry.
The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.
The statistic is based on the survey "Norske Spisefakta", which takes place every two years.
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Statistics on "Eating behavior in the Netherlands"
- How important do you consider eating healthy?*
- Share of people trying to live as healthy as possible in the Netherlands from 2008 to 2018*
- Who or what influences what you eat?*
- Decision factors on what to eat or drink in the Netherlands in 2017
- Is there something you would like to change about your eating behavior?*
- What would you like to change about your eating behavior?*
- To what extent do dietary guidelines, such as the food pyramid, influence your purchasing behavior?*
- To what extent do you agree with the statement: "I like learning about food trends"?
- Which of these food and beverage products do you consume regularly?
- How many days a week do you eat processed meat?*
- Which of the following processed meats do you sometimes eat?
- Distribution of the legume consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the bread, cereals, rice and pasta consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the fruit, nuts/seeds and olives consumption in the Netherlands from 2012 to 2016, by place
- Distribution of the dairy products consumption in the Netherlands from 2012 to 2016, by time of day
- Distribution of the fish and shellfish consumption in the Netherlands from 2012 to 2016, by time of day
- Distribution of the eggs consumption in the Netherlands from 2012 to 2016, by time of day
- Halal consumption frequency of Muslims in the Netherlands in 2015, by origin*
- Distribution of breakfast products sales in the Netherlands from April 2017 to April 2018, by product
- Expenditure on breakfast products in the Netherlands in 2015 and 2016, by type of family (in euros)
- Most frequently consumed products for breakfast in the Netherlands in 2017, by type*
- Distribution of the breakfast preparation time in the Netherlands in 2017, by time of week*
- Share of the people having breakfast every day in the Netherlands from 2012 to 2014, by gender and age
- Share of the people never having breakfast in the Netherlands from 2012 to 2014, by gender and age
- Average lunch spending in the Netherlands in 2012 and 2015 (in euros)
- Employee expenditure on lunch at work in the Netherlands in 2016, by gender (in euros)*
- Average time taken for lunch in the Netherlands in 2012 and 2015 (in minutes)
- Lunch products making people happy in the Netherlands in 2017, by product*
- Dinner products making people happy in the Netherlands in 2017, by country of origin*
- Share of people following a special diet in the Netherlands from 2012 to 2014, by gender and age
- Share of the people with special eating habits in the Netherlands from 2012 to 2014, by gender and age
- Ingredients avoided in food products by consumers in the Netherlands in 2016, by type*
- Diet supplement users in the Netherlands from 2012 to 2014, by gender, age and season
- Share of vegetarians and flexitarians in the Netherlands in 2017 and 2018*
- Which diet concepts or principles have you followed now or in the past?*
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