Main actions for food waste reduction in France 2015

This chart highlights the main actors playing an important role to prevent food waste according to the French in 2015. Nearly 90 percent of respondents said that consumers should participate in the reduction of food waste.

Important facts to prevent food waste according to the French in 2015

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Sources

Release date

October 2015

Region

France

Survey time period

August 27 to September 2, 2015

Number of respondents

1,008 respondents

Age group

15 years old and over

Method of interview

Telephone interview

Supplementary notes

The question was phrased by the source as follows: "In Europe, about 100 million tons of food are wasted every year. In your opinion, which of the following actors have an important role to play in preventing food waste?

Several answers were possible.

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