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Chile: per capita consumption of pisco in 2010-2016

Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person)

by Statista Research Department, last edited Feb 7, 2019
Chile: per capita consumption of pisco in 2010-2016 This statistic shows the annual per capita consumption of pisco in Chile in 2010 and 2016. Throughout the period of consideration, per capita consumption of pisco in the South American country fell by 4 percent, from an average of 2.03 liters per person in 2010 to 1.9 liters per person in 2016.
Pisco is a type of distilled brandy that is produced from fermented grape juice in the wine-growing regions of Peru and Chile. It is often recognized by its colorless or yellowish tone.
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Annual per capita consumption of pisco in Chile in 2010 and 2016 (in liters per person)

Per capita consumption in liters
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Per capita consumption in liters
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by Statista Research Department, last edited Feb 7, 2019
This statistic shows the annual per capita consumption of pisco in Chile in 2010 and 2016. Throughout the period of consideration, per capita consumption of pisco in the South American country fell by 4 percent, from an average of 2.03 liters per person in 2010 to 1.9 liters per person in 2016.
Pisco is a type of distilled brandy that is produced from fermented grape juice in the wine-growing regions of Peru and Chile. It is often recognized by its colorless or yellowish tone.
Show more
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