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Italy: daily consumption of fruit and vegetables by number of portions 2014

This statistic shows the distribution of the population according to the number of portions of fruit and vegetables consumed per day in Italy in 2014. In 2014, 65.1 percent of the population in Italy consumed from one to four portions of fruits and vegetables.

Distribution of the population according to the number of portions of fruit and vegetables consumed per day in Italy in 2014

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Source

Release date

February 2017

Region

Italy

Survey time period

2014

Age group

15 years and older

Supplementary notes

The European Health Interview Survey (EHIS) aims at measuring on a harmonised basis and with a high degree of comparability among MS the health status (including disability), health determinants (including environment) and use and limitations in access to health care services of the EU citizens. This dataset belongs to the health determinants domain. This domain includes various individual and environmental health determinants such as the distribution of the population according to the number of portions of fruit and vegetables consumed per day.

Data coverage corresponds to code hlth_ehis_fv3u of the F4 (Income and living conditions; Quality of life) unit.

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Statistics on "Fruit industry in Italy"

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