Italy: yogurt consumption distribution 2016, by geographical area and type

This statistic shows the share of yogurt consumption in Italy in 2016, broken down by geographical area and type. According to data, almost every area reported a greater consumption volume of low-fat yogurt, rather than whole yogurt, while in North-East the share of full fat yogurt (26.2 percent ), was significantly higher than the consumption share of low fat yogurt (19.5 percent).

Share of yogurt consumption* in Italy in 2016, by geographical area and type

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in

Release date

November 2017



Survey time period


Supplementary notes

North East: Trentino South-Tyrol, Friuli Venezia Giulia, Veneto and Emilia Romagna.
North West: Liguria, Piemonte, Valle d'Aosta, Lombardy.
Center: Tuscany, Umbria, Marche, Lazio, Sardinia.
South and Islands: Campania, Abruzzo, Molise, Basilicata, Calabria, Sicily.

*consumption volume

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 / Month *
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Greek yogurt"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.