Italy: yogurt consumption distribution 2016, by geographical area and type

This statistic shows the share of yogurt consumption in Italy in 2016, broken down by geographical area and type. According to data, almost every area reported a greater consumption volume of low-fat yogurt, rather than whole yogurt, while in North-East the share of full fat yogurt (26.2 percent ), was significantly higher than the consumption share of low fat yogurt (19.5 percent).

Share of yogurt consumption* in Italy in 2016, by geographical area and type

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Source

Release date

November 2017

Region

Italy

Survey time period

2016

Supplementary notes

North East: Trentino South-Tyrol, Friuli Venezia Giulia, Veneto and Emilia Romagna.
North West: Liguria, Piemonte, Valle d'Aosta, Lombardy.
Center: Tuscany, Umbria, Marche, Lazio, Sardinia.
South and Islands: Campania, Abruzzo, Molise, Basilicata, Calabria, Sicily.

*consumption volume

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Statistics on "Greek yogurt"

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