Production value of fresh cheese in Hungary 2014-2016

This statistic shows the production value of fresh cheese in Hungary from 2014 to 2016. In 2016, production value of fresh cheese amounted to nearly 142 million euros, an increase compared to the previous year at 131.3 million euros.

Production value of uncured or unripened cheese* in Hungary from 2014 to 2016

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Source

Release date

October 2017

Region

Hungary

Survey time period

2014 to 2016

Supplementary notes

* Unripened or uncured cheese (fresh cheese) (including whey cheese and curd).
Product listed in the source under the code 10514030.

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