Mexico: legumes & vegetables per capita consumption volume 2018, by type

Green chili was the most per capita consumed product out of a group of selected legumes and vegetables in Mexico in 2018, with 18.4 kilograms consumed per person each year. Tomato followed, with 16.8 kilograms per capita. That does not come as a surprise, as salsas are an essential part of the Mexican food culture. According to a survey, brands such as La Costeña and Grupo Herdez, both offering prepared salsas to consumers, were considered as the brands that best represent traditional flavor that year.

Per capita consumption of selected legumes and vegetables in Mexico in 2018

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Release date

November 2019



Survey time period


Supplementary notes

*Endemic Mexican cactus species.

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Statistics on "Food industry in Mexico"

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