In 2018, corn tortillas and nixtamal-based dough sales in Mexico amounted to more than 53 billion Mexican pesos, close to two billion more than the year before. Tortillas are one of the most important ingredients accompanying Mexican cuisine. Used to prepare tacos, the most traditional kind of tortillas are prepared from a dough made by a grain called nixtamal. Nixtamal is the result of corn going through a process called nixtamalization and is used for the elaboration of other products such as tamales.
Sales value of corn tortillas and tortilla dough in Mexico from 2016 to 2018
(in billion Mexican pesos)
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INEGI. (December 13, 2019). Sales value of corn tortillas and tortilla dough in Mexico from 2016 to 2018 (in billion Mexican pesos) [Graph]. In Statista. Retrieved August 11, 2020, from https://www.statista.com/statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI. "Sales value of corn tortillas and tortilla dough in Mexico from 2016 to 2018 (in billion Mexican pesos)." Chart. December 13, 2019. Statista. Accessed August 11, 2020. https://www.statista.com/statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI. (2019). Sales value of corn tortillas and tortilla dough in Mexico from 2016 to 2018 (in billion Mexican pesos). Statista. Statista Inc.. Accessed: August 11, 2020. https://www.statista.com/statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI. "Sales Value of Corn Tortillas and Tortilla Dough in Mexico from 2016 to 2018 (in Billion Mexican Pesos)." Statista, Statista Inc., 13 Dec 2019, https://www.statista.com/statistics/1044337/sales-of-corn-tortillas-mexico/
INEGI, Sales value of corn tortillas and tortilla dough in Mexico from 2016 to 2018 (in billion Mexican pesos) Statista, https://www.statista.com/statistics/1044337/sales-of-corn-tortillas-mexico/ (last visited August 11, 2020)
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