Volume in the Fish & Seafood market Spain 2018-2028

Data provided by Statista Market Insights are estimates.

Definition:

The Fish & Seafood segment covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The segment consists of 3 different subsegments:

• The Fresh Fish segment covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
• The Fresh Seafood segment covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
• The Processed Fish & Seafood segment covers all types of fishes and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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