In fiscal year 2018, the food self-sufficiency ratio of meat in Japan was estimated to reach 51 percent, implying that almost half of the meat consumed in the country are imported products. The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2010 to 2018*
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MAFF. (August 6, 2019). Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2010 to 2018* [Graph]. In Statista. Retrieved January 23, 2020, from https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF. "Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2010 to 2018*." Chart. August 6, 2019. Statista. Accessed January 23, 2020. https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF. (2019). Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2010 to 2018*. Statista. Statista Inc.. Accessed: January 23, 2020. https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF. "Annual Weight Based Food Self-sufficiency Ratio of Meat in Japan from Fiscal Year 2010 to 2018*." Statista, Statista Inc., 6 Aug 2019, https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF, Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2010 to 2018* Statista, https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/ (last visited January 23, 2020)
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