In fiscal year 2020, the food self-sufficiency ratio of meat in Japan was estimated to reach 53 percent, implying that almost half of the meat consumed in the country was imported.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2011 to 2020
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MAFF. (August 25, 2021). Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2011 to 2020 [Graph]. In Statista. Retrieved January 21, 2022, from https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF. "Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2011 to 2020." Chart. August 25, 2021. Statista. Accessed January 21, 2022. https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF. (2021). Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2011 to 2020. Statista. Statista Inc.. Accessed: January 21, 2022. https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF. "Annual Weight Based Food Self-sufficiency Ratio of Meat in Japan from Fiscal Year 2011 to 2020." Statista, Statista Inc., 25 Aug 2021, https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/
MAFF, Annual weight based food self-sufficiency ratio of meat in Japan from fiscal year 2011 to 2020 Statista, https://www.statista.com/statistics/1039806/japan-food-self-sufficiency-ratio-meat/ (last visited January 21, 2022)
