Meat self-sufficiency ratio in Japan FY 2012-2021
In fiscal year 2021, the food self-sufficiency ratio of meat in Japan was estimated to remain at 53 percent, implying that almost half of the meat consumed in the country was imported.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
