Milk and dairy self-sufficiency ratio in Japan FY 2012-2021
In fiscal year 2021, the food self-sufficiency ratio of milk and dairy products in Japan was estimated to reach 63 percent, implying the country's reliance on imported dairy products to cover the domestic demand.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.
