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Types of plant-based foods consumed in Indonesia 2019

Published by Hanadian Nurhayati-Wolff, Apr 7, 2021
According to a survey by Rakuten Insight, 83 percent of the respondents claimed that they have tried plant-based milk alternatives such as soy, rice, almond or oat milk. In the same survey, about 78 percent of the respondents stated that they have consumed plant-based alternatives to animal-based food products in general.

Types of consumed plant-based foods among Indonesians in 2019

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Source

Release date

November 2019

Region

Indonesia

Survey time period

September 4 to 30, 2019

Number of respondents

3,756 respondents

Age group

16 years and older

Special properties

among female and male respondents

Method of interview

Online survey

Supplementary notes

Original question: Which of these plant-based alternatives have you tried?

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