According to a survey on plant-based food consumption in Indonesia by Rakuten Insight, 86 percent of the respondents claimed that they have tried plant-based milk alternatives such as soy, rice, almond or oat milk. The second-most consumed plant-based food products were dairy products substitutes, with 49 percent of respondents having consumed such products.
Types of consumed plant-based foods among Indonesians as of November 2021
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Rakuten Insight. (January 17, 2022). Types of consumed plant-based foods among Indonesians as of November 2021 [Graph]. In Statista. Retrieved August 10, 2022, from https://www.statista.com/statistics/1073967/indonesia-plant-based-food-consumption-by-type/
Rakuten Insight. "Types of consumed plant-based foods among Indonesians as of November 2021." Chart. January 17, 2022. Statista. Accessed August 10, 2022. https://www.statista.com/statistics/1073967/indonesia-plant-based-food-consumption-by-type/
Rakuten Insight. (2022). Types of consumed plant-based foods among Indonesians as of November 2021. Statista. Statista Inc.. Accessed: August 10, 2022. https://www.statista.com/statistics/1073967/indonesia-plant-based-food-consumption-by-type/
Rakuten Insight. "Types of Consumed Plant-based Foods among Indonesians as of November 2021." Statista, Statista Inc., 17 Jan 2022, https://www.statista.com/statistics/1073967/indonesia-plant-based-food-consumption-by-type/
Rakuten Insight, Types of consumed plant-based foods among Indonesians as of November 2021 Statista, https://www.statista.com/statistics/1073967/indonesia-plant-based-food-consumption-by-type/ (last visited August 10, 2022)
