Share of individuals consuming gluten-free products in Italy 2020, by macro-region

In Italy, individuals living in the northern regions were the most regular consumers of gluten-free food products, a survey revealed. 18 percent of Italians living in the North-West sometimes had gluten-free foods, while seven percent of them did the same more often. A higher occasional consumption was reported in the North-East, with 26 percent of respondents stating they ate gluten-free products sometimes.

How often do you eat gluten-free products?

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Source

In cooperation with
YouGov Italy
Release date

March 2020

Region

Italy

Survey time period

March 17-18, 2020

Number of respondents

1,022 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Con quale frequenza consumi alimenti privi di glutine? Seleziona una sola risposta."
Missing percentage points to 100 percent are probably due to rounding.

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Statistics on "Organic and free-from foods in Italy"

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