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Mexico: fish and seafood per capita consumption 2019, by type

Published by
Eloise Trenda,
Jan 14, 2022
Sardine was the most consumed type of fish and seafood in Mexico in 2019, based on a selection of products. That year, Mexicans consumed an average of 4.8 kilograms of sardine per person. The consumption of shrimp, in turn, amounted to 1.7 kilograms per capita.

Per capita consumption of selected fish and seafood in Mexico in 2019 (in kilograms)

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