Sardine was the most consumed type of fish and seafood in Mexico in 2019, based on a selection of products. That year, Mexicans consumed an average of 4.8 kilograms of sardine per person. The consumption of shrimp, in turn, amounted to 1.7 kilograms per capita.
Per capita consumption of selected fish and seafood in Mexico in 2019
(in kilograms)
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Ministry of of Agriculture and Rural Development (Mexico). (November 25, 2020). Per capita consumption of selected fish and seafood in Mexico in 2019 (in kilograms) [Graph]. In Statista. Retrieved June 26, 2022, from https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico). "Per capita consumption of selected fish and seafood in Mexico in 2019 (in kilograms)." Chart. November 25, 2020. Statista. Accessed June 26, 2022. https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico). (2020). Per capita consumption of selected fish and seafood in Mexico in 2019 (in kilograms). Statista. Statista Inc.. Accessed: June 26, 2022. https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico). "Per Capita Consumption of Selected Fish and Seafood in Mexico in 2019 (in Kilograms)." Statista, Statista Inc., 25 Nov 2020, https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/
Ministry of of Agriculture and Rural Development (Mexico), Per capita consumption of selected fish and seafood in Mexico in 2019 (in kilograms) Statista, https://www.statista.com/statistics/1112358/mexico-per-capita-consumption-fish-seafood-type/ (last visited June 26, 2022)