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Major food loss prevention measures in Japan 2020

Published by C. Diep, Apr 15, 2021
The leading measure to prevent food loss in Japan was to make sure no food is wasted while eating, according to a survey conducted from September to November 2020. While 62.8 percent of respondents made sure not to waste any food while eating, almost five percent did not take any additional measures.

Leading measures to prevent food waste in Japan as of 2020

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Source

Release date

January 2021

Region

Japan

Survey time period

September 17 to November 1, 2020

Number of respondents

1,967 respondents

Age group

18 years and older

Special properties

survey among Japanese citizens

Method of interview

Postal questionnaire

Supplementary notes

Original question: "What kind of measures do you take at home to prevent food loss?"
Multiple answers allowed.

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