The leading measure to prevent food loss in Japan was to make sure no food is wasted while eating, according to a survey conducted from in March 2021. While almost 70 percent of respondents mad sure not to waste food during meals, only 5.6 percent made an effort to change their choice of restaurants when eating out.
Leading measures to prevent food waste in Japan as of March 2021
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Statista Accounts:
Access All Statistics. Starting from $468 / Year
Learn more about how Statista can support your business.
CAA. (April 27, 2021). Leading measures to prevent food waste in Japan as of March 2021 [Graph]. In Statista. Retrieved August 07, 2022, from https://www.statista.com/statistics/1228816/japan-food-waste-prevention-measures/
CAA. "Leading measures to prevent food waste in Japan as of March 2021." Chart. April 27, 2021. Statista. Accessed August 07, 2022. https://www.statista.com/statistics/1228816/japan-food-waste-prevention-measures/
CAA. (2021). Leading measures to prevent food waste in Japan as of March 2021. Statista. Statista Inc.. Accessed: August 07, 2022. https://www.statista.com/statistics/1228816/japan-food-waste-prevention-measures/
CAA. "Leading Measures to Prevent Food Waste in Japan as of March 2021." Statista, Statista Inc., 27 Apr 2021, https://www.statista.com/statistics/1228816/japan-food-waste-prevention-measures/
CAA, Leading measures to prevent food waste in Japan as of March 2021 Statista, https://www.statista.com/statistics/1228816/japan-food-waste-prevention-measures/ (last visited August 07, 2022)
