Per capita food consumption volume in Japan FY 2021, by type

Published by C. Diep, Jul 4, 2023
In fiscal year 2021, the annual consumption volume of milk and dairy products in Japan amounted to over 94 kilograms per person, accounting for the largest type of foods. While milk is also drank as a beverage in Japan, the main way of consumption is in a processed form.

Per capita consumption volume of foodstuff in Japan in fiscal year 2021, by product category (in kilograms)

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Source

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Release date

March 2023

Region

Japan

Survey time period

fiscal year 2021; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption. Including unsold food in stores and discarded food at home due to expiration dates.

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