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Per capita food consumption volume in Japan FY 2019, by type

Published by C. Diep, Apr 21, 2021
In fiscal year 2019, the annual consumption volume of milk and dairy products in Japan amounted to around 95 kilograms per person, accounting for the largest food segment. The consumption of the staple food rice reached 53 kilograms per person.

Per capita consumption volume of foodstuff in Japan in fiscal year 2019, by product category (in kilograms)

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Source

Release date

March 2021

Region

Japan

Survey time period

fiscal year 2019; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption. Including unsold food in stores and discarded food at home due to expiration dates.

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