Per capita consumption volume of grains in Japan FY 2012-2021

Per capita consumption volume of edible grains in Japan from fiscal year 2012 to 2021

Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

March 2023

Region

Japan

Survey time period

fiscal years 2012 to 2021; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

Figures represent rice, wheat, barley, and buckwheat.

The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption such as kernels, fish heads, and organs. Including unsold food in stores and discarded food at home due to expiration dates.

Citation formats
Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$199 USD $179 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Eating behavior in Japan "

Other statistics that may interest you Eating behavior in Japan

Overview

5

Staples

5

Meat and fish

4

Vegetables and fruits

4

Snacks

4

Eating out

4

Food traditions

4

Dietary habits

5

Food inflation

3

Food waste

4

Further related statistics

17
Statista Accounts: Access All Statistics. Starting from $2,148 USD / Year
Learn more about how Statista can support your business.