Norway: turnover of the producing poultry meat products industry 2011-2020
The turnover of the processing and preserving industry of meat and poultry meat products in Norway increased by 21.6 million euros (+1.96 percent) in 2020 in comparison to the previous year. In total, the turnover amounted to 1.1 billion euros in 2020. Nevertheless, the last two years in this industry recorded a significant lower turnover than the preceding years.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the dairy products manufacturing industry, production value of the fruit and vegetable juics manufacturing industry, and turnover of the processing and preserving industry of fruit and vegetables.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the dairy products manufacturing industry, production value of the fruit and vegetable juics manufacturing industry, and turnover of the processing and preserving industry of fruit and vegetables.
