Processing of poultry meat: enterprises 2011-2020

In 2020, the number of enterprises in the processing and preserving industry of poultry meat in Spain increased by 40 enterprises (+24.69 percent) since 2019. Therefore, the number of enterprises in Spain reached a peak in 2020 with 202 enterprises.
According to Eurostat, this includes all companies that were active during at least a part of the reference period.

Find more statistics on other topics about Spain with key insights such as number of enterprises in the bread, pastry, and cakes manufacturing industry, production value of the manufacture of domestic appliances industry, and number of enterprises in the basic metals manufacturing industry.

Number of enterprises in the processing and preserving of poultry meat industry in Spain from 2011 to 2020

Characteristic	Number of enterprises
2020	202
2019	162
2018	175
2017	192
2016	195
2015	186
2014	122
2013	126
2012	159
2011	171

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Release date

March 2023

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Region

Spain

Survey time period

2011 to 2020

Supplementary notes

Structural business statistics (SBS) describes the structure, conduct and performance of economic activities, down to the most detailed activity level (several hundred economic sectors).
Number of enterprises: a count of the number of enterprises active during at least a part of the reference period. Definition for number of enterprises differs in some countries.
Data coverage corresponds to code C1012 of NACE Rev. 2.

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