Consumption of vegetables in the Netherlands 2012-2016, by type
This statistic displays the results of a survey of the average daily consumption of vegetables in the Netherlands from 2012 to 2016, by type, in grams. The survey results suggest that, between 2012 and 2016, fruiting vegetables and cabbages were more frequently eaten by survey respondents. Respondents indicated that they ate an average of 48.4 grams of fruiting vegetables daily, whereas the amount of peas, corn and broad beans consumed on a daily basis was lowest, at just 2.5 grams.