Production volume of the French confectionery industry 2011-2014, by sector

Production volume of the confectionery industry in France from 2011 to 2014, by sector

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Sources

Release date

June 2016

Region

France

Survey time period

2011 to 2014

Supplementary notes

Sugar confectionery includes chewing gum; boiled sweets; toffees, caramels and similar sweets; gums and jelly confectionery including fruit pastes; other types of confectionery.
Chocolate confectionery includes unfilled chocolate; filled tablets and bars; 'bonbons', pralines and other chocolate confectionery; sugar confectionery containing cocoa; white chocolate.
Other chocolate products include spreads containing cocoa and sweetened cocoa powder (preparations), ready for retail use.
Biscuits include gingerbread and the like; chocolate-coated biscuits/wafers; other sweet biscuits; crispbreads and the like; rusks, toasted bread and similar products.
Other baked goods include extruded snacks; cakes and pastries (fine bakers' wares), including national specialties.

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Statistics on "Confectionery in the United States"

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