Usage of Mexican food and ingredients in the U.S. 2011-2020
U.S. population: Usage of Mexican food and ingredients from 2011 to 2020
This statistic shows the usage of Mexican food and ingredients in the United States from 2011 to 2018 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 237.78 million Americans used Mexican food and ingredients in 2018. This figure was projected to increase to 241.54 million in 2020.
U.S. population: Usage of Mexican food and ingredients from 2011 to 2020
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Statistics on "Ethnic foods"
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Statistics
- Brands of Mexican food and ingredients in the U.S. 2011-2018
- Amount of Mexican food and ingredients eaten within 30 days in the U.S. 2011-2018
- Consumption of Mexican food and ingredients in the U.S. 2018
- Types of Mexican food and ingredients used in the U.S. 2018
- Amounts of Mexican food and ingredients used in the U.S. 2018
- Brands of Mexican food and ingredients used in the U.S. 2018
- Usage of non-stick cooking spray in the U.S. 2011-2020
- Brands of non-stick cooking spray in the U.S. 2011-2018
- Usage of spaghetti / pasta sauce in the U.S. 2018
- Usage of seasonings / spices in the U.S. 2018
- Usage of nuts for cooking and snacks in the U.S. 2011-2020
- Share of Americans who were interested in cooking in 2018
- Amount of Lawry's Mexican food and ingredients eaten in the U.S. 2018
- Amount of Tia Rosa Mexican food and ingredients in the U.S. 2018
- Amount of Azteca Mexican food and ingredients eaten in the U.S. 2018
- Amount of McCormick Mexican food and ingredients eaten in the U.S. 2018
- Amount of Durkee Mexican food and ingredients eaten in the U.S. 2018
- Amount of Mission Mexican food and ingredients eaten in the U.S. 2018
- Average time spent a day to buy and prepare food for dinner in Sweden 2017
Statistics on "Ethnic foods"
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