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U.S. population: Usage of Mexican food and ingredients from 2011 to 2020

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Usage of Mexican food and ingredients in the U.S. 2011-2020 This statistic shows the usage of Mexican food and ingredients in the United States from 2011 to 2017 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 235.49 million Americans used Mexican food and ingredients in 2017. This figure was projected to increase to 238.86 million in 2020.
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Description Source More information
This statistic shows the usage of Mexican food and ingredients in the United States from 2011 to 2017 and a forecast thereof until 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 235.49 million Americans used Mexican food and ingredients in 2017. This figure was projected to increase to 238.86 million in 2020.
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Show sources information
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Release date
September 2017
Region
United States
Survey time period
2011 to 2017
Supplementary notes
* Forecast.
The figures presented reflect the respective population in the United States. Statista calculated the figures based on the U.S. Census data and Simmons National Consumer Survey (NHCS).
Forecasts were created by Statista using mathematical approach of extrapolation.
Number of respondents (in millions): 2011: 311.66, 2012: 314, 2013: 316.21, 2014: 318.56, 2015: 320.9, 2016: 323.13, 2017 (forecast): 326.63, 2018 (forecast): 329.26, 2019 (forecast): 331.88, 2020 (forecast): 334.50.

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