This statistic shows the usage of Mexican food and ingredients in the United States from 2012 to 2020 and a forecast thereof until 2024. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 233.10 million Americans used Mexican food and ingredients in 2020. This figure is projected to remain stable until 2024.
U.S. population: Usage of Mexican food and ingredients from 2012 to 2024
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Statistics on Ethnic foods
Overview
7
- Premium Statistic U.S. retail sales of ethnic foods 2013-2018
- Premium Statistic Retail sales of ethnic cooking products in the U.S. 2010-2017
- Premium Statistic U.S. supermarkets: Mexican food dollar sales 2014-2015
- Premium Statistic U.S. supermarkets: Mexican food unit sales 2014-2015
- Premium Statistic U.S. supermarkets: Mexican sauce dollar sales 2014-2015
- Premium Statistic U.S. supermarkets: Asian food product dollar sales 2014-2015
- Premium Statistic U.S. supermarkets: Asian food product unit sales 2014-2015
Consumer behavior
5
- Premium Statistic Share of U.S. specialty food consumers' ethnic food purchases at retail stores 2016
- Premium Statistic Leading factors in consumer selection of U.S. primary supermarkets 2013-2014
- Premium Statistic U.S. primary supermarkets: consumers' importance of ethnic foods 2013-2014
- Basic Statistic Types of meals people love to eat in the U.S. 2014
- Premium Statistic Eating approaches used by U.S. consumers 2015, by type
Out-of-home
8
- Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
- Basic Statistic Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015
- Basic Statistic Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
- Basic Statistic Leading trends in appetizers on restaurant menus in the U.S. in 2016
- Basic Statistic Leading trends in kids' meals on restaurant menus in the U.S. in 2018
- Basic Statistic Frequency U.S. consumers eat ethnic cuisine 2015, by menu type
- Basic Statistic Frequency U.S. consumers eat Italian cuisine by gender 2015
- Basic Statistic Frequency U.S. consumers eat Italian cuisine 2015, by age group
Further related statistics
15
- Brands of Mexican food and ingredients in the U.S. 2011-2020
- Amount of Mexican food and ingredients eaten within 30 days in the U.S. 2011-2020
- Consumption of Mexican food and ingredients in the U.S. 2020
- Types of Mexican food and ingredients used in the U.S. 2020
- Amounts of Mexican food and ingredients used in the U.S. 2020
- Brands of Mexican food and ingredients used in the U.S. 2020
- Usage of non-stick cooking spray in the U.S. 2011-2024
- Brands of non-stick cooking spray in the U.S. 2011-2020
- Usage of nuts for cooking and snacks in the U.S. 2011-2024
- Usage of spaghetti / pasta sauce in the U.S. 2020
- Usage of seasonings / spices in the U.S. 2020
- Amount of Goya Mexican food and ingredients eaten in the U.S. 2020
- Amount of Rosarita Mexican food and ingredients eaten in the U.S. 2020
- Amount of Herdez Mexican food and ingredients eaten in the U.S. 2020
- Amount of Taco Bell Home Originals Mexican food and ingredients in the U.S. 2020
Further Content: You might find this interesting as well
Statistics
- Brands of Mexican food and ingredients in the U.S. 2011-2020
- Amount of Mexican food and ingredients eaten within 30 days in the U.S. 2011-2020
- Consumption of Mexican food and ingredients in the U.S. 2020
- Types of Mexican food and ingredients used in the U.S. 2020
- Amounts of Mexican food and ingredients used in the U.S. 2020
- Brands of Mexican food and ingredients used in the U.S. 2020
- Usage of non-stick cooking spray in the U.S. 2011-2024
- Brands of non-stick cooking spray in the U.S. 2011-2020
- Usage of nuts for cooking and snacks in the U.S. 2011-2024
- Usage of spaghetti / pasta sauce in the U.S. 2020
- Usage of seasonings / spices in the U.S. 2020
- Amount of Goya Mexican food and ingredients eaten in the U.S. 2020
- Amount of Rosarita Mexican food and ingredients eaten in the U.S. 2020
- Amount of Herdez Mexican food and ingredients eaten in the U.S. 2020
- Amount of Taco Bell Home Originals Mexican food and ingredients in the U.S. 2020
Statista. (November 1, 2020). U.S. population: Usage of Mexican food and ingredients from 2012 to 2024 [Graph]. In Statista. Retrieved January 28, 2023, from https://www.statista.com/statistics/282933/us-households-usage-of-mexian-food-and-ingredients-trend/
Statista. "U.S. population: Usage of Mexican food and ingredients from 2012 to 2024." Chart. November 1, 2020. Statista. Accessed January 28, 2023. https://www.statista.com/statistics/282933/us-households-usage-of-mexian-food-and-ingredients-trend/
Statista. (2020). U.S. population: Usage of Mexican food and ingredients from 2012 to 2024. Statista. Statista Inc.. Accessed: January 28, 2023. https://www.statista.com/statistics/282933/us-households-usage-of-mexian-food-and-ingredients-trend/
Statista. "U.S. Population: Usage of Mexican Food and Ingredients from 2012 to 2024." Statista, Statista Inc., 1 Nov 2020, https://www.statista.com/statistics/282933/us-households-usage-of-mexian-food-and-ingredients-trend/
Statista, U.S. population: Usage of Mexican food and ingredients from 2012 to 2024 Statista, https://www.statista.com/statistics/282933/us-households-usage-of-mexian-food-and-ingredients-trend/ (last visited January 28, 2023)
U.S. population: Usage of Mexican food and ingredients from 2012 to 2024 [Graph], Statista, November 1, 2020. [Online]. Available: https://www.statista.com/statistics/282933/us-households-usage-of-mexian-food-and-ingredients-trend/