Consumer definitions of healthy menu options in the U.S. as of April 2014

Consumer definitions of healthy menu options in the United States as of April 2014

by Statista Research Department, last edited Jul 1, 2014
Consumer definitions of healthy menu options in the U.S. as of April 2014 This statistic provides information on the topic of defining healthy dining while eating out in the United States as of April 2014. During the survey, it was found that 50 percent of the respondents thought that healthy dining should include items that were prepared using healthful techniques, e.g. grilled or steamed.
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Consumer definitions of healthy menu options in the United States as of April 2014

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Share of respondents
Prepared using healthful techniques, e.g, grilled or steamed50%
Is not deep fried46%
Includes more fruits and/or vegetables than average restaurant menu options39%
A low calorie count is listed37%
Made with less sodium than average restaurant menu options34%
Share of respondents
Prepared using healthful techniques, e.g, grilled or steamed50%
Is not deep fried46%
Includes more fruits and/or vegetables than average restaurant menu options39%
A low calorie count is listed37%
Made with less sodium than average restaurant menu options34%
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by Statista Research Department, last edited Jul 1, 2014
This statistic provides information on the topic of defining healthy dining while eating out in the United States as of April 2014. During the survey, it was found that 50 percent of the respondents thought that healthy dining should include items that were prepared using healthful techniques, e.g. grilled or steamed.
Show more
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