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Consumer definitions of healthy menu options in the U.S. as of April 2014

Published by Statista Research Department, Jul 1, 2014
This statistic provides information on the topic of defining healthy dining while eating out in the United States as of April 2014. During the survey, it was found that 50 percent of the respondents thought that healthy dining should include items that were prepared using healthful techniques, e.g. grilled or steamed.

Consumer definitions of healthy menu options in the United States as of April 2014

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Release date

July 2014

Region

United States

Survey time period

April 2014

Number of respondents

2,000 respondents

Age group

18 years and older

Special properties

internet users

Method of interview

Online survey

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Statistics on " Healthy dining in the U.S. "

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Statistics on Healthy dining in the U.S.

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7

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Healthy dining in the U.S.Restaurants in the U.S.Eating out behavior in the U.S.Functional Foods MarketU.S. Eating Behavior
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