Name: Share of U.S. coffee consumption among Hispanic-Americans by type of coffee 2019
Creator: Statista

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This statistic shows the results of an online survey conducted by the National Coffee Association (NCA) as of January 2019. Hispanic-American survey respondents were asked what kind of beverages they have drunk during the past day. The survey revealed that past-day penetration of espresso-based beverages among Hispanic-Americans in the U.S. was 31 percent.

Share of coffee consumption among Hispanic-Americans in the United States in 2019, by type of coffee

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Release date

August 2019

More information

Region

United States

Survey time period

January 2019

Number of respondents

490 respondents

Age group

18 years and older

Special properties

both males and females, who consumed a beverage other than tap water the day prior to being interviewed

Method of interview

Online survey

Supplementary notes

The original question ran as follows:' What did you drink yesterday during each of the following times? This may include any beverage that you drank at home or outside your home and may have come in a cup, can or bottle.'
* Traditional coffee, drunk hot or iced. This includes both gourmet and not gourmet. Figures might not add up due to rounding.
** Traditional coffee (not gourmet): Traditional coffee drunk hot or iced that is not brewed from premium whole bean or ground varieties.
*** Traditional coffee (gourmet): Traditional coffee drunk hot or iced that is brewed from premium whole bean or ground varieties.
**** Espresso-based beverages: includes cappuccino, espresso, latte, café mocha, macchiato and caffé Americano.
***** Decaffeinated coffee: a cup of coffee that was decaffeinated or a combination of decaffeinated and caffeinated.
****** Instant Coffee: instant coffee from a can or jar (adding hot water to coffee granules or syrup in a cup) or instant coffee from pre-measured stick pack (adding hot water to coffee granules in a cup). Please find further information on the used methodology on page 11 of the publication.
******* Non-espresso based beverages: frozen blended coffee, cold brew coffee and nitro coffee. ******** Gourmet coffee beverages (net) includes Espresso-Based Beverages, Non-Espresso Beverages, Traditional Coffee-Gourmet and ready-to-drink coffee beverages, which is not shown in the graph.