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U.S. consumer gluten-free breads consumption in 2017

Published by Statista Research Department, Dec 16, 2015
This statistic shows the results of a survey on the frequency of gluten-free bread consumption in the United States as of 2017. A 56 percent share of the respondents claimed to eat mostly gluten-free bread.

Frequency of gluten-free bread consumption in the United States as of 2017

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Source

Release date

December 2015

Region

United States

Survey time period

As of 2017

Number of respondents

1,000 respondents

Special properties

Gluten-free bread consumers

Method of interview

Panel survey

Supplementary notes

* Specifically for its perceived nutrition value and to lose weight.
The source does not provide information regarding the exact date of the survey.

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