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U.S. consumer gluten-free breads consumption in 2017

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U.S. consumer gluten-free breads consumption in 2017

Name: U.S. consumer gluten-free breads consumption in 2017
Creator: Statista

Frequency of gluten-free bread consumption in the United States as of 2017

by Statista Research Department, last edited Dec 16, 2015

U.S. consumer gluten-free breads consumption in 2017

This statistic shows the results of a survey on the frequency of gluten-free bread consumption in the United States as of 2017. A 56 percent share of the respondents claimed to eat mostly gluten-free bread.

Frequency of gluten-free bread consumption in the United States as of 2017

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by Statista Research Department, last edited Dec 16, 2015

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Statistics on "Gluten-free foods market in the U.S."

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Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by regionShare of wheat-free or gluten-free diet followers worldwide 2016, by region
Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
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