This statistic shows the results of a survey on the frequency of gluten-free bread consumption in the United States as of 2017. A 56 percent share of the respondents claimed to eat mostly gluten-free bread.
Frequency of gluten-free bread consumption in the United States as of 2017
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Baking Business. (December 16, 2015). Frequency of gluten-free bread consumption in the United States as of 2017 [Graph]. In Statista. Retrieved July 06, 2022, from https://www.statista.com/statistics/819364/us-frequency-of-gluten-free-bread-consumption/
Baking Business. "Frequency of gluten-free bread consumption in the United States as of 2017." Chart. December 16, 2015. Statista. Accessed July 06, 2022. https://www.statista.com/statistics/819364/us-frequency-of-gluten-free-bread-consumption/
Baking Business. (2015). Frequency of gluten-free bread consumption in the United States as of 2017. Statista. Statista Inc.. Accessed: July 06, 2022. https://www.statista.com/statistics/819364/us-frequency-of-gluten-free-bread-consumption/
Baking Business. "Frequency of Gluten-free Bread Consumption in The United States as of 2017." Statista, Statista Inc., 16 Dec 2015, https://www.statista.com/statistics/819364/us-frequency-of-gluten-free-bread-consumption/
Baking Business, Frequency of gluten-free bread consumption in the United States as of 2017 Statista, https://www.statista.com/statistics/819364/us-frequency-of-gluten-free-bread-consumption/ (last visited July 06, 2022)
