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U.S. consumer gluten-free breads consumption in 2017
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U.S. consumer gluten-free breads consumption in 2017
Frequency of gluten-free bread consumption in the United States as of 2017
This statistic shows the results of a survey on the frequency of gluten-free bread consumption in the United States as of 2017. A 56 percent share of the respondents claimed to eat mostly gluten-free bread.
Frequency of gluten-free bread consumption in the United States as of 2017
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Description
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This statistic shows the results of a survey on the frequency of gluten-free bread consumption in the United States as of 2017. A 56 percent share of the respondents claimed to eat mostly gluten-free bread.
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- Show publisher information
- Release date
- December 2015
- Region
- United States
- Survey time period
- As of 2017
- Number of respondents
- 1,000 respondents
- Special properties
- Gluten-free bread consumers
- Method of interview
- Panel survey
- Supplementary notes
-
* Specifically for its perceived nutrition value and to lose weight.
The source does not provide information regarding the exact date of the survey.
Source
- Show sources information
- Show publisher information
- Release date
- December 2015
More information
- Region
- United States
- Survey time period
- As of 2017
- Number of respondents
- 1,000 respondents
- Special properties
- Gluten-free bread consumers
- Method of interview
- Panel survey
- Supplementary notes
-
* Specifically for its perceived nutrition value and to lose weight.
The source does not provide information regarding the exact date of the survey.
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Gluten-free foods market in the U.S.
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Statistics on "Gluten-free foods market in the U.S."
- Overview
The most important statistics
- Global gluten-free food market value in 2016 and 2021 (in billion U.S. dollars)Gluten-free food market value worldwide 2016-2021
- Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)Gluten-free food market size worldwide 2016-2021
- Gluten-free product market size worldwide from 2013 to 2020, by channel (in million U.S. dollars)Gluten-free product market size worldwide 2013-2020, by channel
- Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2015 to 2020, by product categoryGlobal gluten-free food market CAGR 2014-2019, by product category
- Estimated gluten-free food sales share worldwide in 2016 and 2022, by product categoryGlobal gluten-free food sales share 2016 and 2022, by product category
- Estimated retail sales value of gluten-free products worldwide from 2012 to 2020 (in million U.S. dollars)Gluten-free product retail sales worldwide 2012-2020
- Gluten-free bakery market share worldwide in 2016, by leading regionGlobal gluten-free bakery market share 2016, by region
- Retail facts
The most important statistics
- Gluten-free food market value in the United States from 2014 to 2025 (in billion U.S. dollars)U.S. gluten-free products market value 2014-2025
- Estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by selected categoryU.S. market share of gluten-free foods and beverages 2016-2018, by selected category
- Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*U.S. retail dollar sales of gluten-free products 2011-2020
- Sales value of food and beverages in the United States in 2016, by product claim (in billion U.S. dollars)Food and beverage sales in the U.S. 2016, by product claim
- Sales growth of gluten-free products in the United States from 2012 to 2016*U.S. sales growth of gluten-free products 2012-2016
- Dollar sales growth of food products in the United States in 2015, by product attributeU.S. dollar sales growth of food products 2015, by product attribute
- Dollar sales growth of products featuring ancient grains in U.S. conventional multi outlets in 2015, by categoryU.S. conventional multi outlets: sales growth of products with ancient grains 2015
- Consumer behavior
The most important statistics
- Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by regionShare of wheat-free or gluten-free diet followers worldwide 2016, by region
- Consumer attitudes towards the gluten-free diet in the United States in 2016*Gluten-free diet: U.S. consumer attitudes 2016
- Frequency of gluten-free bread consumption in the United States as of 2017U.S. consumer gluten-free breads consumption in 2017
- Consumers' reasons for eating gluten-free breads in the United States as of 2017U.S. consumers' reasons for eating gluten-free breads 2017
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?Eating approaches used by U.S. consumers 2015, by type
- Do you try to include or to avoid gluten-free foods?Americans' likeliness to include or to avoid gluten-free foods 2015
- U.S. Millennials' importance of factors when purchasing foods and beverages in 2014, by type*U.S. Millennials: rating of factors when buying foods and beverages 2014, by type
- Do you expect that your Thanksgiving meal will include gluten-free fixes or substitutions?*U.S. consumers' expectancy of gluten-free fixes or substitutions at Thanksgiving 2015
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Statistics
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- Incidence of eating bread daily in the United Kingdom (UK) in 2016, by region
- Frequency of eating bread in the United Kingdom (UK) in 2016
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- U.S. consumers' motivation behind the purchasing decision for gluten-free foods 2013
- U.S. gluten free target market 2012: percentage of different consumer groups
- Share of consumers of gluten-free products in Canada 2013, by group
- U.S. consumers' attitude regarding nutritional attributes by age group, 2012
- Sales value of gluten-free bread in Spain 2013-2015
- Sales value of gluten-free bread substitute products in Spain 2013-2015
- Leading gluten-free bread brands in Spain 2015, by market share
- Sales volume distribution of gluten-free bread brands Spain 2015
- Sales volume of gluten-free bread substitute products in Spain 2013-2015
- Sales volume of gluten-free bread in Spain 2013-2015
- Italy: number of bread companies in 2014, by type
- Argentina: online and offline pre-purchase research 2015
- Packed meal eating frequency in South Korea 2016
- Most-required car configurations in first-tier cities of China 2015
- Singapore: online and offline pre-purchase research 2015
- Sales value of gluten-free foods in Spain 2014-2015
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- Bread and bakery products industry in Sweden
- Jam, butter and spread consumption in the UK (Kantar Media TGI)
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- Breakfast cereal consumption in the UK
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Statistics on "Gluten-free foods market in the U.S."
- Global gluten-free food market value in 2016 and 2021 (in billion U.S. dollars)
- Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)
- Gluten-free product market size worldwide from 2013 to 2020, by channel (in million U.S. dollars)
- Compound annual growth rate (CAGR) of the gluten-free food market worldwide from 2015 to 2020, by product category
- Estimated gluten-free food sales share worldwide in 2016 and 2022, by product category
- Estimated retail sales value of gluten-free products worldwide from 2012 to 2020 (in million U.S. dollars)
- Gluten-free bakery market share worldwide in 2016, by leading region
- Gluten-free food market value in the United States from 2014 to 2025 (in billion U.S. dollars)
- Estimated market share of gluten-free foods and beverages in the United States in 2016 to 2018, by selected category
- Retail dollar sales of gluten-free products in the United States from 2011 to 2020 (in million U.S. dollars)*
- Sales value of food and beverages in the United States in 2016, by product claim (in billion U.S. dollars)
- Sales growth of gluten-free products in the United States from 2012 to 2016*
- Dollar sales growth of food products in the United States in 2015, by product attribute
- Dollar sales growth of products featuring ancient grains in U.S. conventional multi outlets in 2015, by category
- Share of people who follow a wheat-free or gluten-free diet worldwide as of 2016, by region
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Frequency of gluten-free bread consumption in the United States as of 2017
- Consumers' reasons for eating gluten-free breads in the United States as of 2017
- U.S. consumers: Which of these approaches to eating have you used in the past 12 months?
- Do you try to include or to avoid gluten-free foods?
- U.S. Millennials' importance of factors when purchasing foods and beverages in 2014, by type*
- Do you expect that your Thanksgiving meal will include gluten-free fixes or substitutions?*
- Year-on-year growth of top volume food trend dietary restrictions search queries in the United States via Google as of February 2016
- Consumers' reasons for following a gluten-free diet in the United States in 2015
- How often do you eat bread?
- How often do you eat bread?
- How often do you eat bread?
- Consumers' reasons for buying gluten-free products in the United States in 2013
- Share of different gluten-free target groups in the United States in 2012
- Share of consumers of gluten-free products in Canada in 2013, by group
- Consumers' opinion regarding the importance of nutritional attributes of food in the United States in 2012, by age group
- Sales value of gluten-free bread in Spain from 2013 to 2015 (in million euros)
- Sales value of gluten-free bread substitute products in Spain from 2013 to 2015 (in million euros)
- Ranking of the leading gluten-free bread brands in Spain in 2015, by market share
- Distribution of the sales volume of gluten-free bread brands in Spain in 2015
- Sales volume of gluten-free bread substitute products in Spain from 2013 to 2015 (in metric tons)
- Sales volume of gluten-free bread in Spain from 2013 to 2015 (in metric tons)
- Number of bread and bakery-related products companies in Italy in 2014, by type
- Did any online or offline research inform your recent purchase?
- Frequency of consuming packed meals in South Korea as of September 2016
- Most-required car configurations among consumers in first-tier cities of China as of April 2015
- Did any online or offline research inform your recent purchase?
- Sales value of gluten-free foods in Spain in 2014 and 2015, by product category (in million euros)
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