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Most important claims about food products according to consumers in Canada 2014
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Most important claims about food products according to consumers in Canada 2014
Most important claims about food products according to consumers in Canada as of November 2014
by Statista Research Department,
last edited
Apr 27, 2015
This statistic shows the most important claims about food products according to consumers in Canada as of November 2014. During the survey, 54 percent of respondents said it was extremely or very important that a food product claimed to be low in salt.
Most important claims about food products according to consumers in Canada as of November 2014
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Description
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by Statista Research Department,
last edited
Apr 27, 2015
This statistic shows the most important claims about food products according to consumers in Canada as of November 2014. During the survey, 54 percent of respondents said it was extremely or very important that a food product claimed to be low in salt.
- Show sources information
- Show publisher information
- Release date
- April 2015
- Region
- Canada
- Survey time period
- November to December 2014
- Number of respondents
- 60,000+
- Age group
- 18 years and older
- Special properties
- Consumers who are involved in household shopping
- Supplementary notes
-
The source does not specify the type of survey.
The data shows the share of respondents who answered "Extremely important" or "Very important."
Source
- Show sources information
- Show publisher information
- Release date
- April 2015
More information
- Region
- Canada
- Survey time period
- November to December 2014
- Number of respondents
- 60,000+
- Age group
- 18 years and older
- Special properties
- Consumers who are involved in household shopping
- Supplementary notes
-
The source does not specify the type of survey.
The data shows the share of respondents who answered "Extremely important" or "Very important."
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Statistics on "Eating behavior in the U.S."
- United States - Average hours per day spent on eating and drinking from 2007 to 2017
- Level of awareness regarding selected diet trends in the United States as of March 2017
- Willingness to try selected diets in the United States as of March 2017
- Over the past year, which of the following healthy food behaviors, if any, have you made an effort to do?*
- Which of the following motivated you to make an effort to change your eating habits?
- Self-assessment of health of diet among U.S. shoppers in 2016, by generation*
- Can you name a food or nutrient that you would seek out to help with a given health benefit?
- Foods considered healthier by experts than by the public in the United States in 2016, by category
- What source of calories are the most likely to cause weight gain?*
- Thinking about the past year, how has your opinion changed, if at all, about added sugars?
- Consumer willingness to pay a premium for food that offers benefits beyond basic nutrition in the United States in 2018, by generation
- What information do you look at on the food or beverage package when deciding to purchase or eat a food or beverage?*
- Are you trying to limit or avoid sugars in your diet?
- Consumer attitudes towards the vegetarian diet in the United States in 2016*
- Consumer attitudes towards the vegan diet in the United States in 2016*
- Consumer attitudes towards the gluten-free diet in the United States in 2016*
- Leading protein sources among consumers in the United States as of April 2017
- Share of consumers who consider themselves vegan or vegetarian in the United States as of June 2018, by age group
- Reasons to prefer plant based protein over animal protein among consumers in the United States as of 2018
- Top factors influencing American Millennials' decision to adopt a meat-free diet 2018
- Which of the following actions do you perform regularly when cooking, preparing, and consuming food products?
- U.S. consumers' weekly average of home cooked dinner with meat or poultry in 2017, by annual household income range
- Where do you usually buy groceries to prepare home-cooked meals?
- When do you prepare home-cooked meals?
- Which cuisine do you prefer, when preparing home-cooked meals?
- When preparing home-cooked meals who is most often with you?
- For what occasions do you prepare home-cooked meals?
- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Average spending of consumers in the United States on eating out in 2017, by age (in U.S. dollars)
- Frequency of visiting a fast-food restaurant in any given week in the United States in 2018, by age
- Do you prefer to eat at fast-food restaurants which do not use ingredients from genetically modified crops?
- Eating on the run among U.S. consumers in 2018, by generation
- Consumer level of trust in the list of ingredients on food product labels in Canada as of October 2016
- Leading sources of nutritional advice among consumers in Canada as of February 2019*
- Leading sources of nutritional information among Asian consumers in Canada as of October 2013, by ethnicity
- When shopping for food, which of the following aspects do you pay most attention to?
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- Consumer level of trust in the geographic origin listed on food product labels in Canada as of October 2016
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- Consumers' interest in nutritional information on food and drink products in the Netherlands in 2014*
- Are you considering to change your intake of the named products/ingredients, and in this case do you want to...?
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- How important is the factor 'carbohydrates' when purchasing foods and beverages?*
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- How important is the factor 'glycemic index' when purchasing foods and beverages?*
- How much has nutrition information on the menu/menu board affected what you order?
- What do you understand the term “superfoods” to mean?
- What kind of food should be provided in cafeterias of public schools?
- Healthy beverage habits of consumers in restaurants in the United States as of April 2014
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