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Weekly UK household consumption of fresh vegetables, by type 2016/17

Average purchase per person per week of fresh vegetables in the United Kingdom (UK) in 2016/17, by type (in grams)

Weekly UK household consumption of fresh vegetables, by type 2016/17 This statistic shows the average household purchase per person per week of fresh vegetables (excluding potatoes) in the United Kingdom (UK) in 2016/17, by type. A majority of purchases of fresh vegetables per person per week are made up of onions, leeks and shallots at 110 grams, followed by carrots at 103 grams. Peas, on the other hand, only make up a miniscule portion of purchases at 6 grams, along with Brussel sprouts at 9 grams.
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Average purchase per person per week of fresh vegetables in the United Kingdom (UK) in 2016/17, by type (in grams)

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This statistic shows the average household purchase per person per week of fresh vegetables (excluding potatoes) in the United Kingdom (UK) in 2016/17, by type. A majority of purchases of fresh vegetables per person per week are made up of onions, leeks and shallots at 110 grams, followed by carrots at 103 grams. Peas, on the other hand, only make up a miniscule portion of purchases at 6 grams, along with Brussel sprouts at 9 grams.
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