Consumer interest in organic food in Finland 2015-2021
As of 2021, nine percent of Finns were very interested in organic food, while nine percent showed very little interest towards organic produce. On a scale of one to seven, Finnish consumers estimated their interest in organic food with an average rate of 4,22.
The popularity of organic food in Finland is characterized by general consumption trends related to wellbeing, natural ingredients, and responsibility. New categories and products are introduced to respond to the needs of the conscious consumer.
The popularity of organic food in Finland is characterized by general consumption trends related to wellbeing, natural ingredients, and responsibility. New categories and products are introduced to respond to the needs of the conscious consumer.
