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Average purchase per person per week of fresh and processed fruit and vegetables (excluding potatoes) in the United Kingdom (UK) from 2006 to 2016/17 (in grams)

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Fruit and vegetables: Weekly UK household consumption 2006-2016/17 The statistic shows the average household purchase per person per week of fresh and processed fruit and vegetables in the United Kingdom (UK) from 2006 to 2016/17. In 2014, an average of 2.2 kilograms of fresh and processed fruit and vegetables was consumed per person per week in UK households
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Grams per person per week
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The statistic shows the average household purchase per person per week of fresh and processed fruit and vegetables in the United Kingdom (UK) from 2006 to 2016/17. In 2014, an average of 2.2 kilograms of fresh and processed fruit and vegetables was consumed per person per week in UK households
Show more
Release date
April 2018
Region
United Kingdom
Survey time period
2006 to 2016/17
Supplementary notes
Fresh and processed fruit and vegetables includes: all fresh vegetables; all fresh fruit; all canned, bottled, dried and frozen fruits and vegetables; vegetable juices and purees; pure fruit juices; nuts, edible seeds and peanut butter; vegetable ready meals, take away products and other frozen or not frozen vegetable products. The figures exclude potatoes.
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