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Leading factors in choosing a limited-service restaurant in the U.S. 2014
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Leading factors in choosing a limited-service restaurant in the U.S. 2014
Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014
by Statista Research Department,
last edited
Jan 27, 2015
The statistic shows the leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014. During the survey, 91 percent of respondents said that good value was a reason to choose a limited-service restaurant to dine at.
Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014
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by Statista Research Department,
last edited
Jan 27, 2015
The statistic shows the leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014. During the survey, 91 percent of respondents said that good value was a reason to choose a limited-service restaurant to dine at.
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- Release date
- January 2015
- Region
- United States
- Survey time period
- October 31 to November 3, 2014
- Number of respondents
- 1,012 respondents
- Age group
- 18 years and older
- Method of interview
- Telephone interview
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- January 2015
More information
- Region
- United States
- Survey time period
- October 31 to November 3, 2014
- Number of respondents
- 1,012 respondents
- Age group
- 18 years and older
- Method of interview
- Telephone interview
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- Consumer spending in the quick service restaurant (QSR) sector in the United States from 2004 to 2018 (in billion U.S. dollars)
- Leading quick-service restaurant (QSR) chains in the United States in 2018, by systemwide sales (in billion U.S. dollars)
- Leading quick-service restaurant (QSR) chains in the United States in 2018, by sales per unit (in million U.S. dollars)
- Brand value of the 10 most valuable fast food brands worldwide in 2019 (in million U.S. dollars)
- Number of quick service restaurant (QSR) franchise establishments in the United States from 2007 to 2018
- Revenue of Restaurant Brands International worldwide from 2011 to 2018 (in billion U.S. dollars)
- Revenue of Restaurant Brands International worldwide from 2015 to 2018, by segment (in billion U.S. dollars)
- Operating costs and expenses of Restaurant Brands International from 2015 to 2018, by type (in million U.S. dollars)
- Operating income of Restaurant Brands International worldwide from 2011 to 2018 (in million U.S. dollars)
- Net income of Restaurant Brands International worldwide from 2011 to 2018 (in million U.S. dollars)
- Total assets of Restaurant Brands International worldwide from 2011 to 2018 (in billion U.S. dollars)
- Advertising spending of Restaurant Brands International worldwide from 2013 to 2018 (in million U.S. dollars) *
- Number of Restaurant Brands International employees worldwide from 2014 to 2018*
- Number of Restaurant Brands International restaurants worldwide from 2014 to 2018, by brand*
- Number of Restaurant Brands International restaurants worldwide 2018, by brand and ownership type
- Sytem-wide sales of Restaurant Brands International worldwide from 2015 to 2018, by brand (in billion U.S. dollars)
- Revenue of Burger King worldwide from 2004 to 2018 (in billion U.S. dollars)*
- Revenue of Burger King worldwide from 2007 to 2018, by segment (in million U.S. dollars)*
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- Most popular limited-service pizza restaurants in the United States in 2015*
- Most important attributes of limited-service restaurant chains in the United States in 2014
- Most popular limited-service sandwich restaurants in the United States in 2015*
- Most popular limited-service restaurant chains in the United States in 2015*
- Most popular limited-service beverage and snack restaurants in the United States in 2015*
- Most popular limited-service frozen treats restaurants in the United States in 2015*
- Most popular limited-service hamburger restaurants in the United States in 2015*
- Share of consumers receptive to selected marketing methods by limited-service restaurants in the United States as of November 2014, by age group
- Fastest-growing limited-service restaurants in Canada in 2013
- Number of limited service restaurants in the United States in 2018, by state*
- Leading health claims of fast casual restaurants in the United States as of January 2014
- Foods consumers would like to see more of in fast-food and fast casual restaurants in the United States as of June 2014
- Consumers visiting fast-food and fast casual restaurants at least once a week in the United States as of June 2014
- Consumers expecting delivery options at fast-food and fast casual restaurants in the United States as of June 2014
- Types of technology offered by limited-service restaurants in the United States as of October 2014, by restaurant type
- Types of food Canadian consumers would like to see more of in fast-casual restaurants as of September 2014
- Share of diners their by favorite seafood preparation method in restaurants in the United States in 2016
- American customer satisfaction index scores of Little Caesars restaurants in the United States from 2000 to 2019*
- Operating income of Denny's Corporation worldwide from 2007 to 2018 (in million U.S. dollars)
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