The statistic shows the leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014. During the survey, 91 percent of respondents said that good value was a reason to choose a limited-service restaurant to dine at.
Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014
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National Restaurant Association. (January 27, 2015). Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014 [Graph]. In Statista. Retrieved May 29, 2020, from https://www.statista.com/statistics/384316/leading-factors-in-choosing-a-limited-service-restaurant-us/
National Restaurant Association. "Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014." Chart. January 27, 2015. Statista. Accessed May 29, 2020. https://www.statista.com/statistics/384316/leading-factors-in-choosing-a-limited-service-restaurant-us/
National Restaurant Association. (2015). Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014. Statista. Statista Inc.. Accessed: May 29, 2020. https://www.statista.com/statistics/384316/leading-factors-in-choosing-a-limited-service-restaurant-us/
National Restaurant Association. "Leading Factors in Choosing a Limited-service Restaurant to Dine at in The United States as of November 2014." Statista, Statista Inc., 27 Jan 2015, https://www.statista.com/statistics/384316/leading-factors-in-choosing-a-limited-service-restaurant-us/
National Restaurant Association, Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014 Statista, https://www.statista.com/statistics/384316/leading-factors-in-choosing-a-limited-service-restaurant-us/ (last visited May 29, 2020)
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