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Leading factors in choosing a limited-service restaurant in the U.S. 2014

Published by Statista Research Department, Jan 27, 2015
The statistic shows the leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014. During the survey, 91 percent of respondents said that good value was a reason to choose a limited-service restaurant to dine at.

Leading factors in choosing a limited-service restaurant to dine at in the United States as of November 2014

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Release date

January 2015

Region

United States

Survey time period

October 31 to November 3, 2014

Number of respondents

1,012 respondents

Age group

18 years and older

Method of interview

Telephone interview

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